The effect of new purchase criteria on food procurement for the Brazilian school feeding program
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http://hdl.handle.net/10045/66479
Títol: | The effect of new purchase criteria on food procurement for the Brazilian school feeding program |
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Autors: | Soares, Panmela | Davó-Blanes, M. Carmen | Martinelli, Suellen Secchi | Melgarejo, Leonardo | Cavalli, Suzi Barletto |
Grups d'investigació o GITE: | Salud Pública |
Centre, Departament o Servei: | Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia |
Paraules clau: | Public policies | School feeding | Health promotion |
Àrees de coneixement: | Medicina Preventiva y Salud Pública |
Data de publicació: | 1-de gener-2017 |
Editor: | Elsevier |
Citació bibliogràfica: | Appetite. 2017, 108: 288-294. doi:10.1016/j.appet.2016.10.016 |
Resum: | Objective: To explore the effect of the school feeding program purchase criteria on the quantity, variety and origin of food products acquired for school meals in a municipality in Brazil. Method: Analysis of purchase lists for two years prior and two years after implementation of the purchase criteria (2010). The origin (family farms (FF)/other providers (OP)) and nutritional characteristics (recommended/controlled) of food products were studied, registering annual varieties (n) and daily quantities (kg/day); contrast of proportions was applied. Results: The acquisition of recommended products increased, and the quantity of controlled products decreased (p = 0.005). Purchase of legumes and vegetables (p < 0.05) increased and high sugar foods decreased (p = 0.02). The majority of food products in 2010 and 2011 were acquired from OP (64% and 61%), although FF provided the greatest proportion of legumes and vegetables. Ten new varieties of recommended products were incorporated, 9 of which were acquired from FF. Conclusion: The criteria of direct purchase from family farms resulted in an increase in the variety and quantity of healthy foods in the schools in the municipality. |
URI: | http://hdl.handle.net/10045/66479 |
ISSN: | 0195-6663 (Print) | 1095-8304 (Online) |
DOI: | 10.1016/j.appet.2016.10.016 |
Idioma: | eng |
Tipus: | info:eu-repo/semantics/article |
Drets: | © 2016 Elsevier Ltd. |
Revisió científica: | si |
Versió de l'editor: | http://dx.doi.org/10.1016/j.appet.2016.10.016 |
Apareix a la col·lecció: | INV - SP - Artículos de Revistas |
Arxius per aquest ítem:
Arxiu | Descripció | Tamany | Format | |
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2017_Soares_etal_Appetite_final.pdf | Versión final (acceso restringido) | 611,29 kB | Adobe PDF | Obrir Sol·licitar una còpia |
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