Items
| Accés | Vista prèvia | Data publicació | Títol | Autor/s |
 |  | de setembre-2018 | Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime | Torres, Nazareth; Antolín, M. Carmen; Garmendia, Idoia, et al |
 |  | de desembre-2017 | Responsiveness of Durum Wheat to Mycorrhizal Inoculation Under Different Environmental Scenarios | Garmendia, Idoia; Gogorcena, Yolanda; Aranjuelo, Iker, et al |
|  | d’agost-2016 | Nutritional quality and yield of onion as affected by different application methods and doses of humic substances | Bettoni, Marcelle M.; Mogor, Átila F.; Pauletti, Volnei, et al |
|  | 24-de juliol-2015 | Pearl millet growth and biochemical alterations determined by mycorrhizal inoculation, water availability and atmospheric CO2 concentration | Fabbrin, Eliseu G.; Gogorcena, Yolanda; Mogor, Átila F., et al |
|  | 12-de novembre-2015 | Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces | Goicoechea Preboste, Nieves; Garmendia, Idoia; Fabbrin, Eliseu G., et al |
|  | de novembre-2014 | El nuevo paradigma de la fertirrigación | Oltra Cámara, Marco Antonio |
|  | 17-de desembre-2014 | Mycorrhizal inoculation affected growth, mineral composition, proteins and sugars in lettuces biofortified with organic or inorganic selenocompounds | Sanmartín, Carmen; Garmendia, Idoia; Romano, Beatriz, et al |
|  | 24-d’abril-2013 | Interactive effects of boron and NaCl stress on water and nutrient transport in two broccoli cultivars | Rodríguez Hernández, María del Carmen; Moreno, Diego A.; Carvajal, Micaela, et al |
|  | 17-de desembre-2013 | The arbuscular mycorrhizal symbiosis can overcome reductions in yield and nutritional quality in greenhouse-lettuces cultivated at inappropriate growing seasons | Baslam, Marouane; Garmendia, Idoia; Goicoechea Preboste, Nieves |
|  | 28-de febrer-2013 | Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads | Baslam, Marouane; Morales, Fermín; Garmendia, Idoia, et al |
|  | 28-de febrer-2014 | Comparative study of substrate-based and commercial formulations of arbuscular mycorrhizal fungi in Romaine lettuce subjected to salt stress | Garmendia, Idoia; Mangas Martín, Víctor Javier |
|  | 2013 | Broccoli isothiocyanate content and in vitro availability according to variety and origin | Rodríguez Hernández, María del Carmen; Medina, Sonia; Gil-Izquierdo, Ángel, et al |
|  | 20-de març-2013 | Enhanced accumulation of vitamins, nutraceuticals and minerals in lettuces associated with arbuscular mycorrhizal fungi (AMF): a question of interest for both vegetables and humans | Baslam, Marouane; Garmendia, Idoia; Goicoechea Preboste, Nieves |
|  | 2012 | Application of arbuscular mycorrhizal fungi on the production of cut flower roses under commercial-like conditions | Garmendia, Idoia; Mangas Martín, Víctor Javier |
