Carvacrol and thymol for fresh food packaging

Please use this identifier to cite or link to this item: http://hdl.handle.net/10045/33683
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Title: Carvacrol and thymol for fresh food packaging
Authors: Ramos, Marina | Beltrán Sanahuja, Ana | Valdés, Arantzazu | Peltzer, Mercedes Ana | Jiménez, Alfonso | Garrigós, María del Carmen | Zaikov, Gennady
Research Group/s: Análisis de Polímeros y Nanomateriales
Center, Department or Service: Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología
Keywords: Active packaging | Carvacrol | Thymol | Strawberries | Bread | Thermal properties | Volatile profile
Knowledge Area: Química Analítica
Issue Date: 30-May-2013
Publisher: OMICS Publishing Group
Citation: Ramos M, Beltran A, Valdes A, Peltzer MA, Jimenez A, et al. (2013) Carvacrol and Thymol for Fresh Food Packaging. J Bioequiv Availab 5: 154-160. doi:10.4172/jbb.1000151
Abstract: Active packaging is becoming an emerging food technology to improve quality and safety of food products. One of the most common approaches is based on the release of antioxidant/antimicrobial compounds from the packaging material. In this work an antifungal active packaging system based on the release of carvacrol and thymol was optimized to increase the post-harvest shelf life of fresh strawberries and bread during storage. Thermal properties of the developed packaging material were determined by differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). Volatile compounds in food samples contained in active packaging systems were monitored by using headspace solid phase microextraction followed by gas chromatography analysis (HS-SPMEGC-MS) at controlled conditions. The obtained results provided evidences that exposure to carvacrol and thymol is an effective way to enlarge the quality of strawberries and bread samples during distribution and sale.
URI: http://hdl.handle.net/10045/33683
ISSN: 0975-0851
DOI: 10.4172/jbb.1000151
Language: eng
Type: info:eu-repo/semantics/article
Rights: © 2013 Ramos M, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Peer Review: si
Publisher version: http://dx.doi.org/10.4172/jbb.1000151
Appears in Collections:INV - NANOBIOPOL - Artículos de Revistas
INV - AAQCN - Artículos de Revistas

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