Use of herbs, spices and their bioactive compounds in active food packaging
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http://hdl.handle.net/10045/46793
Títol: | Use of herbs, spices and their bioactive compounds in active food packaging |
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Autors: | Valdés, Arantzazu | Mellinas-Ciller, Ana-Cristina | Ramos, Marina | Burgos, Nuria | Jiménez, Alfonso | Garrigós, María del Carmen |
Grups d'investigació o GITE: | Análisis de Polímeros y Nanomateriales |
Centre, Departament o Servei: | Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología |
Paraules clau: | Herbs and spices | Bioactive compounds | Active food packaging |
Àrees de coneixement: | Química Analítica |
Data de publicació: | 21-d’abril-2015 |
Editor: | Royal Society of Chemistry |
Citació bibliogràfica: | RSC Advances. 2015, 5: 40324-40335. doi:10.1039/C4RA17286H |
Resum: | The interest and societal demand on the use of natural, biodegradable and renewable resources has increased in the last few years. In addition, food producers and consumers have improved their requirements for the quality of processed food, particularly in the field of increasing shelf-life while preserving organoleptic and nutritional properties. Active packaging technologies have greatly developed in the last decade by trying to satisfy the need for long-life processed food in addition to antioxidant/antimicrobial components in the packaging material. These components are intended to be released in a controlled way to food. These rising trends have been reflected in the field of food packaging by the use of chemicals extracted and obtained from plants in active packaging formulations. Herbs and spices have shown great potential to be used as renewable, biodegradable and valuable sources of chemicals, such as polyphenols, with high antioxidant/antimicrobial performance. This review aims to present the latest published work in this area. |
Patrocinadors: | Authors would like to thank the Spanish Ministry of Economy and Competitiveness (MINECO) by their financial support (Project MAT2011-28648-C02-01). Moreover, Marina Ramos would like to thank University of Alicante (Spain) for UAFPU2011-48539721S predoctoral research grant. |
URI: | http://hdl.handle.net/10045/46793 |
ISSN: | 2046-2069 |
DOI: | 10.1039/C4RA17286H |
Idioma: | eng |
Tipus: | info:eu-repo/semantics/article |
Drets: | © Royal Society of Chemistry 2015 |
Revisió científica: | si |
Versió de l'editor: | http://dx.doi.org/10.1039/C4RA17286H |
Apareix a la col·lecció: | INV - NANOBIOPOL - Artículos de Revistas |
Arxius per aquest ítem:
Arxiu | Descripció | Tamany | Format | |
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2015_Valdes_etal_RSC-Advances_final.pdf | Versión final (acceso restringido) | 405,92 kB | Adobe PDF | Obrir Sol·licitar una còpia |
2015_Valdes_etal_RSC-Advances_accepted.pdf | Accepted Manuscript (acceso abierto) | 1,1 MB | Adobe PDF | Obrir Vista prèvia |
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