INV - NANOBIOPOL - Artículos de Revistas

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 146
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AccessPreviewIssue DateTitleAuthor(s)
Open accessSanchez_etal_2024_MicrochimActa.pdf.jpg29-Feb-2024Evaluation of highly adsorptive Guefoams (multifunctional guest-containing foams) as a potential sorbent for determination of volatile organic compounds (VOCs) by means of thermal desorptionSánchez, Raquel; Beltrán Sanahuja, Ana; Maiorano Lauría, Lucila Paola, et al
Restricted accessEstevez-Areco_etal_2024_FoodHydrocolloids_final.pdf.jpg29-Dec-2023Antioxidant water-resistant fish gelatin nanofibers: A comparative analysis of fructose and citric acid crosslinking and investigation of chlorogenic acid release kineticsEstevez-Areco, Santiago; Goyanes, Silvia; Garrigós, María del Carmen, et al
Open accessLopez-Botella_etal_2023_Toxics.pdf.jpg10-Dec-2023Elevated Lead, Nickel, and Bismuth Levels in the Peritoneal Fluid of a Peritoneal Endometriosis Patient without Toxic Habits or Occupational Exposure following a Vegetarian DietLópez-Botella, Andrea; Gómez-Torres, María José; Sánchez, Raquel, et al
Open accessGuidoum_etal_2023_Materials&Design.pdf.jpg20-Oct-2023Development of open-pore polymer and ceramic foams/Guefoams with tunable fluid-dynamic properties: Application in highly efficient water bacteria removalGuidoum, Maroua; Verdú Molina, Noelia; Todolí Torró, José Luis, et al
Open accessSanchez_Todoli_2023_SpectrochimActaPartB.pdf.jpg20-Aug-2023Assessment of total sample consumption infrared-heated system for minimization of matrix effects in ICP-tandem mass spectrometrySánchez, Raquel; Todolí Torró, José Luis
Open accessSanchez_etal_2023_JAgricFoodChem.pdf.jpg3-Jul-2023Application of Dispersive Liquid–Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive OilsSánchez, Raquel; Beltrán Sanahuja, Ana; Prats Moya, Soledad, et al
Open accessMartinez_etal_2023_Foods.pdf.jpg15-Jun-2023Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food ProductionMartínez, Carmen; Jiménez, Alfonso; Garrigós, María del Carmen, et al
Open accessTorres_etal_2023_TalantaOpen.pdf.jpg24-May-2023Multielemental analysis of oils and animal fat by using deep eutectic solvents assisted by an aerosol phase extraction procedureTorres, Ana; Romero, Ismael; Sánchez, Raquel, et al
Open accessLopez-Botella_etal_2023_Toxics.pdf.jpg23-Apr-2023A New Advanced and Validated Method for the Determination of Potentially Toxic Metals and Trace and Ultra-Trace Elements in Peritoneal Fluid to Assess the Health Risks of Women with Gynecological PathologiesLópez-Botella, Andrea; Sánchez, Raquel; Todolí Torró, José Luis, et al
Open accessLopez-Botella_etal_2023_Life.pdf.jpg31-Mar-2023Analytical Determination of Heavy Metals in Human Seminal Plasma—A Systematic ReviewLópez-Botella, Andrea; Sánchez, Raquel; Paul, Raiza, et al
Open accessValdes_etal_2023_Polymers.pdf.jpg20-Feb-2023Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) BlendsValdés, Arantzazu; Dominici, Franco; Fortunati, Elena, et al
Open accessMartinez_etal_2023_AnalChimActa.pdf.jpg6-Feb-2023High temperature total consumption sample introduction system coupled to microwave plasma optical emission spectrometry (MIP-OES) for the analysis of aqueous samplesMartínez, Santiago; Sánchez, Raquel; Todolí Torró, José Luis
Open accessValdes_etal_2023_FrontNutr.pdf.jpg24-Jan-2023Microwave-assisted extraction of cellulose nanocrystals from almond (Prunus amygdalus) shell wasteValdés, Arantzazu; Mondragon, Gurutz; Garrigós, María del Carmen, et al
Open accessSolaberrieta_etal_2022_Antioxidants.pdf.jpg26-May-2022Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical CompositionSolaberrieta, Ignacio; Jiménez, Alfonso; Garrigós, María del Carmen
Open accessRamos_etal_2023_TrendsFoodSciTech.pdf.jpg28-Nov-2022Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industryRamos, Marina; Laveriano, Emily; San Sebastián, Laura, et al
Open accessSolaberrieta_etal_2022_Foods.pdf.jpg3-Oct-2022Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted ExtractionSolaberrieta, Ignacio; Mellinas-Ciller, Ana-Cristina; Jiménez, Alfonso, et al
Open accessSolaberrieta_etal_2022_Foods.pdf.jpg11-Aug-2022Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction TechniquesSolaberrieta, Ignacio; Mellinas-Ciller, Ana-Cristina; Espagnol, Jérémy, et al
Open accessMellinas_etal_2022_Antioxidants.pdf.jpg1-Sep-2022Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade ApproachMellinas-Ciller, Ana-Cristina; Solaberrieta, Ignacio; Pelegrín, Carlos Javier, et al
Open accessPecoraro_etal_2022_Polymers.pdf.jpg11-Jul-2022Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material DevelopmentPecoraro, Maria Tommasina; Mellinas-Ciller, Ana-Cristina; Piccolella, Simona, et al
Open accessValdes_etal_2022_Membranes.pdf.jpg20-Aug-2022Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging ApplicationsValdés, Arantzazu; Garrigós, María del Carmen; Jiménez, Alfonso
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 146