Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
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Título: | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
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Autor/es: | Martinez-Rodriguez, Alejandro | Loaiza-Martínez, Daniela A. | Sánchez-Sánchez, Javier | Rubio-Arias, Jacobo Á. | Alacid Cárceles, Fernando | Prats Moya, Soledad | Martínez-Olcina, María | Yáñez-Sepúlveda, Rodrigo | Asencio Mas, Nuria Isabel | Marcos-Pardo, Pablo Jorge |
Grupo/s de investigación o GITE: | Análisis de Alimentos, Química Culinaria y Nutrición (AAQCN) |
Centro, Departamento o Servicio: | Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología |
Palabras clave: | Gluten free diet | Physical activity | Eating disorders | Body composition | Exercise |
Área/s de conocimiento: | Nutrición y Bromatología | Química Analítica |
Fecha de publicación: | 16-jun-2022 |
Editor: | Frontiers Media |
Cita bibliográfica: | Martínez-Rodríguez A, Loaiza-Martínez DA, Sánchez-Sánchez J, Rubio-Arias JÁ, Alacid F, Prats-Moya S, Martínez-Olcina M, Yáñez-Sepúlveda R, Asencio-Mas N and Marcos-Pardo PJ (2022) Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women. Front. Nutr. 9:838364. doi: 10.3389/fnut.2022.838364 |
Resumen: | Background: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an eating disorder, and nutritional status in adult CD patients undergoing different interventions. Methods: A total of 28 Spanish women, aged 40 years or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The training was prescribed by a sport scientist. It was based on resistance training with elastic bands; beforehand a warm-up was performed and the resistance was increased progressively. The variables studied were adherence to the GFD, risk of eating disorders, blood values, and body composition. Results: Celiac women with personalized nutritional planning presented greater adherence to a gluten-free diet (p < 0.001). Regarding leukocytes, significant differences were observed between the GFD and control groups (p = 0.004). Perimeters and folds did not decrease significantly. Conclusion: Women with celiac disease who follow an adapted and personalized diet have a better adherence to a GFD compared to those who follow a non-professional diet, and therefore have a better immune system status (blood leukocytes). |
Patrocinador/es: | This research was funded by Generalitat Valenciana (Concelleria D’ Educació, Investigació Cultura I Esport) (grant no. GV/2017/112). |
URI: | http://hdl.handle.net/10045/124514 |
ISSN: | 10.3389/fnut.2022.838364 | 2296-861X |
Idioma: | eng |
Tipo: | info:eu-repo/semantics/article |
Derechos: | © 2022 Martínez-Rodríguez, Loaiza-Martínez, Sánchez-Sánchez, Rubio-Arias, Alacid, Prats-Moya, Martínez-Olcina, Yáñez-Sepúlveda, Asencio-Mas and Marcos-Pardo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
Revisión científica: | si |
Versión del editor: | https://doi.org/10.3389/fnut.2022.838364 |
Aparece en las colecciones: | INV - AAQCN - Artículos de Revistas |
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