Análisis de Alimentos, Química Culinaria y Nutrición (AAQCN)
Líneas de Investigación
• Análisis químico y nutricional de alimentos• Desarrollo de métodos de análisis para la determinación de indicadores de calidad y sanidad de alimentos
• Aplicación de métodos quimiométricos para la caracterización de alimentos en base a su composición química
• Análisis químico de alimentos
• Nutrición en Deporte y Salud
Miembros del Grupo
Más informaciónRecent Submissions
Editorial: Metabolic pathways and consequences of malnutrition in children and adolescents
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Editorial: Metabolic pathways and consequences of malnutrition in children and adolescents
Body fat of competitive volleyball players: a systematic review with meta-analysis
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Body fat of competitive volleyball players: a systematic review with meta-analysis
Application of Dispersive Liquid–Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils
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Application of Dispersive Liquid–Liquid Aerosol Phase Extraction to the Analysis of Total and Individual Phenolic Compounds in Fried Extra Virgin Olive Oils
Chemical composition of sustainable Mediterranean macroalgae obtained from land-based and sea-based aquaculture systems
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Chemical composition of sustainable Mediterranean macroalgae obtained from land-based and sea-based aquaculture systems
Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production
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Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production
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Subject
- 16 Body composition
- 13 Exercise
- 13 Nutrition
- 11 Diet
- 10 Eating disorders
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Date issued
- 117 2020 - 2023
- 97 2010 - 2019
- 10 2003 - 2009