Benefits of Adding an Aquatic Resistance Interval Training to a Nutritional Education on Body Composition, Body Image Perception and Adherence to the Mediterranean Diet in Older Women

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Título: Benefits of Adding an Aquatic Resistance Interval Training to a Nutritional Education on Body Composition, Body Image Perception and Adherence to the Mediterranean Diet in Older Women
Autor/es: Martinez-Rodriguez, Alejandro | Cuestas-Calero, Bernardo J. | Martínez-Olcina, María | Marcos-Pardo, Pablo Jorge
Grupo/s de investigación o GITE: Análisis de Alimentos, Química Culinaria y Nutrición (AAQCN)
Centro, Departamento o Servicio: Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología
Palabras clave: Geriatric rehabilitation | Aging | Nutrition education | Aquatic resistance training
Área/s de conocimiento: Nutrición y Bromatología
Fecha de publicación: 6-ago-2021
Editor: MDPI
Cita bibliográfica: Martínez-Rodríguez A, Cuestas-Calero BJ, Martínez-Olcina M, Marcos-Pardo PJ. Benefits of Adding an Aquatic Resistance Interval Training to a Nutritional Education on Body Composition, Body Image Perception and Adherence to the Mediterranean Diet in Older Women. Nutrients. 2021; 13(8):2712. https://doi.org/10.3390/nu13082712
Resumen: The human population is increasing due to lengthening life expectancy, but the quality of life and health of people is moving in the opposite direction. The purpose of this study is to evaluate how aquatic resistance interval training can influence body composition, body image perception and adherence to the Mediterranean diet (MD) in older women participants in a nutrition education program and to study the relation between these variables. Thirty-four participants aged 69 ± 4 years were randomly assigned into two groups: experimental (aquatic resistance interval training plus nutritional intervention) and control (nutritional intervention). The intervention consisted of resistance training in an aquatic environment carried out for 14 weeks (three sessions per week; 60 min each). Body composition, body image perception and adherence to MD diet were evaluated at baseline and 14 weeks. No significant differences were found between groups regarding body image perception and adherence to the MD. There was a significant increase in muscle mass (kg) (p < 0.001) and a significant decrease in fat mass (kg) (p < 0.001) in the intervention group when compared to the control group. The addition of aquatic resistance interval training to a nutritional intervention was not sufficient to change body image perception and adherence to MD but produced improvement in body composition (through an increase in muscle mass and decrease on fat mass) in older women.
URI: http://hdl.handle.net/10045/117170
ISSN: 2072-6643
DOI: 10.3390/nu13082712
Idioma: eng
Tipo: info:eu-repo/semantics/article
Derechos: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Revisión científica: si
Versión del editor: https://doi.org/10.3390/nu13082712
Aparece en las colecciones:INV - AAQCN - Artículos de Revistas

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