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AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso abierto2017_Burgos_etal_FoodBioprocessTechnol_final.pdf.jpgabr-2017Functional Properties of Plasticized Bio-Based Poly(Lactic Acid)_Poly(Hydroxybutyrate) (PLA_PHB) Films for Active Food PackagingBurgos, Nuria; Armentano, Ilaria; Fortunati, Elena; Dominici, Franco; Luzi, Francesca; Fiori, Stefano; Cristofaro, Francesco; Visai, Livia; Jiménez, Alfonso; Kenny, José María
Acceso abierto2016_Cruz-Aldaco_etal_JRenewMater_final.pdf.jpgjun-2016Synthesis and Thermal Characterization of Polyurethanes Obtained from Cottonseed and Corn Oil-Based PolyolsCruz-Aldaco, Karina; Flores-Loyola, Erika; Aguilar-González, Cristóbal Noé; Burgos, Nuria; Jiménez, Alfonso
Acceso abierto2015_Armentano_etal_eXPRESS.pdf.jpgjul-2015Processing and characterization of plasticized PLA/PHB blends for biodegradable multiphase systemsArmentano, Ilaria; Fortunati, Elena; Burgos, Nuria; Dominici, Franco; Luzi, Francesca; Fiori, Stefano; Jiménez, Alfonso; Yoon, Kicheol; Ahn, Jisoo; Kang, Sangmi; Kenny, José María
Acceso abierto2016_Ramos_etal_PolyDegStab_final.pdf.jpgoct-2016Characterization and disintegrability under composting conditions of PLA-based nanocomposite films with thymol and silver nanoparticlesRamos, Marina; Fortunati, Elena; Peltzer, Mercedes Ana; Jiménez, Alfonso; Kenny, José María; Garrigós, María del Carmen
Acceso abierto2017_Valdes_etal_Coatings.pdf.jpg19-abr-2017State of the Art of Antimicrobial Edible Coatings for Food Packaging ApplicationsValdés, Arantzazu; Ramos, Marina; Beltrán Sanahuja, Ana; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abierto2018_Valdes_etal_TrendsFoodSciTech_final.pdf.jpgjul-2018Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat contentValdés, Arantzazu; Beltrán Sanahuja, Ana; Mellinas-Ciller, Ana-Cristina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abierto2016_Burgos_etal_JRenewMater_final.pdf.jpgjun-2016Valorization of Agricultural Wastes for the Production of Protein-Based BiopolymersBurgos, Nuria; Valdés, Arantzazu; Jiménez, Alfonso
Acceso restringido2014_Arrieta_etal_JPE_final.pdf.jpgdic-2014Combined Effect of Poly(hydroxybutyrate) and Plasticizers on Polylactic acid Properties for Film Intended for Food PackagingArrieta, Marina Patricia; Samper, María D.; López, Juan; Jiménez, Alfonso
Acceso restringido2014_Terenzi_etal_JRM_final.pdf.jpgmar-2014Processing and Characterization of Nano-biocomposites Based on Mater-Bi® with Layered SilicatesTerenzi, A.; Iannoni, A.; Torre, L.; Jiménez, Alfonso; Kenny, José María
Acceso abierto2014_Ramos_etal_Food-Chemistry.pdf.jpg13-abr-2014Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packagingRamos, Marina; Jiménez, Alfonso; Peltzer, Mercedes Ana; Garrigós, María del Carmen

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