Valorization of Agricultural Wastes for the Production of Protein-Based Biopolymers

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Title: Valorization of Agricultural Wastes for the Production of Protein-Based Biopolymers
Authors: Burgos, Nuria | Valdés, Arantzazu | Jiménez, Alfonso
Research Group/s: Análisis de Polímeros y Nanomateriales
Center, Department or Service: Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología
Keywords: Biopolymers | By-products | Proteins | Valorization
Knowledge Area: Química Analítica
Issue Date: Jun-2016
Publisher: Scrivener Publishing
Citation: Journal of Renewable Materials. 2016, 4(3): 165-177. doi:10.7569/JRM.2016.634108
Abstract: In this study we provide an overview of the latest developments on the extraction, production, modification and applications of fruit residues and by-products in the formation of protein-based biopolymers, in particular for the formulation of edible films. Our aim was mainly to demonstrate the highly transdisciplinary character of these topics by giving an overview of the main developments and research topics in the chemistry and engineering aspects of protein-based biopolymers. These innovative raw materials have been evaluated for the production of biomaterials to be used in some key sectors, such as food packaging.
URI: http://hdl.handle.net/10045/64188
ISSN: 2164-6325 (Print) | 2164-6341 (Online)
DOI: 10.7569/JRM.2016.634108
Language: eng
Type: info:eu-repo/semantics/article
Rights: © 2016 Scrivener Publishing LLC
Peer Review: si
Publisher version: http://dx.doi.org/10.7569/JRM.2016.634108
Appears in Collections:INV - NANOBIOPOL - Artículos de Revistas

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