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AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso abierto2013_Ramos_etal_JBioequivAvailab.pdf.jpg30-may-2013Carvacrol and thymol for fresh food packagingRamos, Marina; Beltrán Sanahuja, Ana; Valdés, Arantzazu; Peltzer, Mercedes Ana; Jiménez, Alfonso; Garrigós, María del Carmen; Zaikov, Gennady
Acceso abierto2014_Ramos_etal_PDST.pdf.jpg18-feb-2014Influence of thymol and silver nanoparticles on the degradation of poly(lactic acid) based nanocomposites: thermal and morphological propertiesRamos, Marina; Fortunati, Elena; Peltzer, Mercedes Ana; Dominici, Franco; Jiménez, Alfonso; Garrigós, María del Carmen; Kenny, José María
Acceso abierto2016_Valdes_etal_PolymDegradStab_accepted.pdf.jpg2-mar-2016Characterization and enzymatic degradation study of poly(e-caprolactone)-based biocomposites from almond agricultural by-productsValdés, Arantzazu; Fenollar, Octavio; Beltrán Sanahuja, Ana; Balart, Rafael; Fortunati, Elena; Kenny, José María; Garrigós, María del Carmen
Acceso abiertoMellinas_etal_2020_Foods.pdf.jpg29-oct-2020Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic PropertiesMellinas-Ciller, Ana-Cristina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abierto2019_Dairi_etal_IntJBioMacromol_final.pdf.jpgene-2019Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging useDairi, Nassima; Ferfera-Harrar, Hafida; Ramos, Marina; Garrigós, María del Carmen
Acceso abiertoPelegrin_etal_2020_Beverages.pdf.jpg17-may-2020Recent Trends in the Analysis of Chemical Contaminants in BeveragesPelegrín, Carlos Javier; Flores, Yaiza; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoValdes-Garcia_etal_2020_Antioxidants.pdf.jpg17-jul-2020Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried AlmondsValdés, Arantzazu; Juárez-Serrano, Nerea; Beltrán Sanahuja, Ana; Garrigós, María del Carmen
Acceso abiertoMellinas_etal_2022_Antioxidants.pdf.jpg1-sep-2022Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade ApproachMellinas-Ciller, Ana-Cristina; Solaberrieta, Ignacio; Pelegrín, Carlos Javier; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoPecoraro_etal_2022_Polymers.pdf.jpg11-jul-2022Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material DevelopmentPecoraro, Maria Tommasina; Mellinas-Ciller, Ana-Cristina; Piccolella, Simona; Garrigós, María del Carmen; Pacifico, Severina
Acceso abierto2019_Ramos_etal_FoodChem_final.pdf.jpg15-sep-2019Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compoundsRamos, Marina; Burgos, Nuria; Barnard, Almero; Evans, Gareth; Preece, James; Graz, Michael; Ruthes, Andrea C.; Jiménez-Quero, Amparo; Martínez-Abad, Antonio; Vilaplana, Francisco; Ngoc, Long Pham; Brouwer, Abraham; van der Burg, Bart; Garrigós, María del Carmen; Jiménez, Alfonso

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