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AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso abierto2015_Ramos_etal_Beverages.pdf.jpg8-oct-2015New Trends in Beverage Packaging Systems: A ReviewRamos, Marina; Valdés, Arantzazu; Mellinas-Ciller, Ana-Cristina; Garrigós, María del Carmen
Acceso abierto2015_Armentano_etal_eXPRESS.pdf.jpgjul-2015Processing and characterization of plasticized PLA/PHB blends for biodegradable multiphase systemsArmentano, Ilaria; Fortunati, Elena; Burgos, Nuria; Dominici, Franco; Luzi, Francesca; Fiori, Stefano; Jiménez, Alfonso; Yoon, Kicheol; Ahn, Jisoo; Kang, Sangmi; Kenny, José María
Acceso restringido2015_Leclercq_etal_AnalChimActa_II_final.pdf.jpg23-jul-2015Introduction of organic/hydro-organic matrices in inductively coupled plasma optical emission spectrometry and mass spectrometry: A tutorial review. Part II. Practical considerationsLeclercq, Amélie; Nonell, Anthony; Todolí Torró, José Luis; Bresson, Carole; Vio, Laurent; Vercouter, Thomas; Chartier, Frédéric
Acceso restringido2015_Sanchez_etal_JAAS_final.pdf.jpg2015Metal and metalloid determination in biodiesel and bioethanolSánchez, Raquel; Sánchez, Carlos; Lienemann, Charles Philippe; Todolí Torró, José Luis
Acceso abierto2015_Valdes_etal_RSC-Advances_final.pdf.jpg21-abr-2015Use of herbs, spices and their bioactive compounds in active food packagingValdés, Arantzazu; Mellinas-Ciller, Ana-Cristina; Ramos, Marina; Burgos, Nuria; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abierto2015_Leclercq_etal_Analytica-Chimica-Acta_final.pdf.jpg23-jul-2015Introduction of organic/hydro-organic matrices in inductively coupled plasma optical emission spectrometry and mass spectrometry: A tutorial review. Part I. Theoretical considerationsLeclercq, Amélie; Nonell, Anthony; Todolí Torró, José Luis; Bresson, Carole; Vio, Laurent; Vercouter, Thomas; Chartier, Frédéric
Acceso abierto2015_Armentano_etal_LWT_final.pdf.jpgdic-2015Bio-based PLA_PHB plasticized blend films: Processing and structural characterizationArmentano, Ilaria; Fortunati, Elena; Burgos, Nuria; Dominici, Franco; Luzi, Francesca; Fiori, Stefano; Jiménez, Alfonso; Yoon, Kicheol; Ahn, Jisoo; Kang, Sangmi; Kenny, José María
Acceso restringido2015_Valdes_etal_EurJLipidSciTechnol_final.pdf.jpgago-2015Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIRValdés, Arantzazu; Beltrán Sanahuja, Ana; Karabagias, Ioannis; Badeka, Anastasia; Kontominas, Michael G.; Garrigós, María del Carmen
Acceso abierto2015_Carballo_etal_JSS_final.pdf.jpgabr-2015Determination of fat-soluble vitamins in vegetable oils through microwave-assisted high-performance liquid chromatographyCarballo Marrero, Silvia; Prats Moya, Soledad; Maestre, Salvador E.; Todolí Torró, José Luis
Acceso abierto2015_Valdes_etal_JAFC_final.pdf.jpg25-may-2015Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis ApproachValdés, Arantzazu; Vidal, Lorena; Beltrán Sanahuja, Ana; Canals, Antonio; Garrigós, María del Carmen