New Trends in Beverage Packaging Systems: A Review

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Title: New Trends in Beverage Packaging Systems: A Review
Authors: Ramos, Marina | Valdés, Arantzazu | Mellinas-Ciller, Ana-Cristina | Garrigós, María del Carmen
Research Group/s: Análisis de Polímeros y Nanomateriales
Center, Department or Service: Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología
Keywords: Active systems | Intelligent systems | Packaging | Shelf-life | Beverages | Volatile compounds | Preservation | Oxygen scavengers
Knowledge Area: Química Analítica
Issue Date: 8-Oct-2015
Publisher: MDPI
Citation: Ramos M, Valdés A, Mellinas AC, Garrigós MC. New Trends in Beverage Packaging Systems: A Review. Beverages. 2015; 1(4):248-272. doi:10.3390/beverages1040248
Abstract: New trends in beverage packaging are focusing on the structure modification of packaging materials and the development of new active and/or intelligent systems, which can interact with the product or its environment, improving the conservation of beverages, such as wine, juice or beer, customer acceptability, and food security. In this paper, the main nutritional and organoleptic degradation processes of beverages, such as oxidative degradation or changes in the aromatic profiles, which influence their color and volatile composition are summarized. Finally, the description of the current situation of beverage packaging materials and new possible, emerging strategies to overcome some of the pending issues are discussed.
ISSN: 2306-5710
DOI: 10.3390/beverages1040248
Language: eng
Type: info:eu-repo/semantics/article
Rights: © 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (
Peer Review: si
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Appears in Collections:INV - NANOBIOPOL - Artículos de Revistas

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