Feeding Difficulties Associated with IBD during the Working Day: Qualitative Study, Alicante Spain
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Título: | Feeding Difficulties Associated with IBD during the Working Day: Qualitative Study, Alicante Spain |
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Autor/es: | Martínez-Riera, José Ramón | Comeche Guijarro, José Miguel | Gutiérrez-Hervás, Ana | Garcia-Sanjuan, Sofia | Caballero, Pablo |
Grupo/s de investigación o GITE: | Salud Comunitaria (SALUD) | Salud Pública | Salud y Cuidados en Grupos Vulnerables (SACU) | Calidad de Vida, Bienestar Psicológico y Salud | Person-centred Care and Health Outcomes Innovation / Atención centrada en la persona e innovación en resultados de salud (PCC-HOI) |
Centro, Departamento o Servicio: | Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia | Universidad de Alicante. Departamento de Enfermería |
Palabras clave: | Inflammatory bowel diseases | Occupational health | Diet | Food | Nutrition | Qualitative research |
Área/s de conocimiento: | Enfermería |
Fecha de publicación: | 17-mar-2022 |
Editor: | MDPI |
Cita bibliográfica: | Matinez-Riera JR, Comeche-Guijarro JM, Gutierrez-Hervas A, García-Sanjuán S, Caballero P. Feeding Difficulties Associated with IBD during the Working Day: Qualitative Study, Alicante Spain. International Journal of Environmental Research and Public Health. 2022; 19(6):3589. https://doi.org/10.3390/ijerph19063589 |
Resumen: | Inflammatory bowel disease (IBD) is a chronic disease characterized by inflammation of the gastrointestinal tract. Nutrition is a key aspect as it can modulate much of the symptomatology. People affected by IBD often experience difficulties at work in all areas, including adapting their dietary management to workplace situations. The aim of this study is to identify the difficulties associated with eating during the working day in people diagnosed with IBD. A qualitative study was conducted through a nominal and focus group with people affected by IBD. After the thematic analysis of the data, three main themes emerged: management of food during the working day, searching for strategies to live with the disease, and the importance of visibility and support. This study shows that IBD influences the working life of people with IBD and makes it difficult to maintain an adequate diet. The institutions in charge of the treatment of IBD patients should consider the support of multidisciplinary teams, including nutrition professionals, as a fundamental part of the pathology control and dietary treatment to minimize its repercussions at work. |
URI: | http://hdl.handle.net/10045/122182 |
ISSN: | 1660-4601 |
DOI: | 10.3390/ijerph19063589 |
Idioma: | eng |
Tipo: | info:eu-repo/semantics/article |
Derechos: | © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
Revisión científica: | si |
Versión del editor: | https://doi.org/10.3390/ijerph19063589 |
Aparece en las colecciones: | INV - PCC-HOI - Artículos de Revistas INV - SP - Artículos de Revistas INV - SACU - Artículos de Revistas INV - CV, BP Y S - Artículos de Revistas INV - SALUD - Artículos de Revistas |
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