Microplastics in Spanish Table Salt

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Título: Microplastics in Spanish Table Salt
Autor/es: Iñiguez, María Esperanza | Conesa, Juan A. | Fullana, Andres
Grupo/s de investigación o GITE: Residuos, Energía, Medio Ambiente y Nanotecnología (REMAN)
Centro, Departamento o Servicio: Universidad de Alicante. Departamento de Ingeniería Química
Palabras clave: Marine debris | Microplastics | Table salt | Spain
Área/s de conocimiento: Ingeniería Química
Fecha de publicación: 17-ago-2017
Editor: Springer Nature
Cita bibliográfica: Scientific Reports. 2017, 7: 8620. doi:10.1038/s41598-017-09128-x
Resumen: Marine debris is widely recognized as a global environmental problem. One of its main components, microplastics, has been found in several sea salt samples from different countries, indicating that sea products are irremediably contaminated by microplastics. Previous studies show very confusing results, reporting amounts of microparticles (MPs) in salt ranging from zero to 680 MPs/kg, with no mention of the possible causes of such differences. Several errors in the experimental procedures used were found and are reported in the present work. Likewise, 21 different samples of commercial table salt from Spain have been analyzed for MPs content and nature. The samples comprise sea salts and well salts, before and after packing. The microplastic content found was of 50–280 MPs/kg salt, being polyethylene-terephthalate (PET) the most frequently found polymer, followed by polypropylene (PP) and polyethylene (PE), with no significant differences among all the samples. The results indicate that even though the micro-particles might originate from multiple sources, there is a background presence of microplastics in the environment.
Patrocinador/es: Support for this work was provided by the CTQ2016-76608-R project from the Ministry of Economy, Industry and Competitiveness (Spain) and the PROMETEOII/2014/007 project from the Valencian Community Government (Spain). The author M.E. Iñiguez also thanks the Ministry of Economy, Industry and Competitiveness (Spain) for a Ph.D. grant (contract grant number BES-2014-069473).
URI: http://hdl.handle.net/10045/68970
ISSN: 2045-2322
DOI: 10.1038/s41598-017-09128-x
Idioma: eng
Tipo: info:eu-repo/semantics/article
Derechos: Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Revisión científica: si
Versión del editor: http://dx.doi.org/10.1038/s41598-017-09128-x
Aparece en las colecciones:INV - REMAN - Artículos de Revistas
INV - I4CE - Artículos de Revistas

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