Physical and chemical evaluation of furniture waste briquettes

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Título: Physical and chemical evaluation of furniture waste briquettes
Autor/es: Moreno Caballero, Ana Isabel | Font, Rafael | Conesa, Juan A.
Grupo/s de investigación o GITE: Residuos, Energía, Medio Ambiente y Nanotecnología (REMAN)
Centro, Departamento o Servicio: Universidad de Alicante. Departamento de Ingeniería Química
Palabras clave: Furniture waste | Briquettes | Durability | Physical characterisation | Chemical composition
Área/s de conocimiento: Ingeniería Química
Fecha de publicación: mar-2016
Editor: Elsevier
Cita bibliográfica: Waste Management. 2016, 49: 245-252. doi:10.1016/j.wasman.2016.01.048
Resumen: Furniture waste is mainly composed of wood and upholstery foam (mostly polyurethane foam). Both of these have a high calorific value, therefore, energy recovery would be an appropriate process to manage these wastes. Nevertheless, the drawback is that the energy content of these wastes is limited due to their low density mainly that of upholstery foam. Densification of separate foam presents difficulties due to its elastic character. The significance of this work lies in obtaining densified material by co-densification of furniture wood waste and polyurethane foam waste. Densification of furniture wood and the co-densification of furniture wood waste with polyurethane foam have been studied. On the one hand, the parameters that have an effect on the quality of the furniture waste briquettes have been analysed, i.e., moisture content, compaction pressure, presence of lignin, etc. The maximum weight percentage of polyurethane foam that can be added with furniture wood waste to obtain durable briquettes and the optimal moisture were determined. On the other hand, some parameters were analysed in order to evaluate the possible effect on the combustion. The chemical composition of waste wood was compared with untreated wood biomass; the higher nitrogen content and the concentration of some metals were the most important differences, with a significant difference of Ti content.
Patrocinador/es: Support for this work was provided by the Spanish Ministerio de Economia y Competividad, Research Project CTQ2013-41006-R (Spain), and PROMETEOII/2014/007 from Conselleria d’Educació, Cultura i Esport (Generalitat Valenciana, Spain).
URI: http://hdl.handle.net/10045/54030
ISSN: 0956-053X (Print) | 1879-2456 (Online)
DOI: 10.1016/j.wasman.2016.01.048
Idioma: eng
Tipo: info:eu-repo/semantics/article
Derechos: © 2016 Elsevier Ltd.
Revisión científica: si
Versión del editor: http://dx.doi.org/10.1016/j.wasman.2016.01.048
Aparece en las colecciones:INV - REMAN - Artículos de Revistas

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