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AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso abiertoMellinas_etal_2020_Foods.pdf.jpg29-oct-2020Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic PropertiesMellinas-Ciller, Ana-Cristina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoPelegrin_etal_2020_Beverages.pdf.jpg17-may-2020Recent Trends in the Analysis of Chemical Contaminants in BeveragesPelegrín, Carlos Javier; Flores, Yaiza; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoMellinas_etal_2022_Antioxidants.pdf.jpg1-sep-2022Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade ApproachMellinas-Ciller, Ana-Cristina; Solaberrieta, Ignacio; Pelegrín, Carlos Javier; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoTrujillo-Sanchez_etal_2020_Foods.pdf.jpg7-sep-2020Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera GelTrujillo Sánchez, Jorge Anastasio; Valdés, Arantzazu; Martínez-Abad, Antonio; Vilaplana, Francisco; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoMico-Vicent_etal_2020_Polymers.pdf.jpg28-jun-2020Effect of Lemon Waste Natural Dye and Essential Oil Loaded into Laminar Nanoclays on Thermomechanical and Color Properties of Polyester Based BionanocompositesMicó-Vicent, Bàrbara; Viqueira, Valentín; Ramos, Marina; Luzi, Francesca; Dominici, Franco; Torre, Luigi; Jiménez, Alfonso; Puglia, Debora; Garrigós, María del Carmen
Acceso abiertoMico-Vicent_etal_2021_Polymers.pdf.jpg14-jun-2021Anthocyanin Hybrid Nanopigments from Pomegranate Waste: Colour, Thermomechanical Stability and Environmental Impact of Polyester-Based BionanocompositesMicó-Vicent, Bàrbara; Ramos, Marina; Viqueira, Valentín; Luzi, Francesca; Dominici, Franco; Terenzi, Andrea; Maron, Etienne; Hamzaoui, Mahmoud; Kohnen, Stephane; Torre, Luigi; Jiménez, Alfonso; Puglia, Debora; Garrigós, María del Carmen
Acceso abiertoSolaberrieta_etal_2022_Foods.pdf.jpg11-ago-2022Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction TechniquesSolaberrieta, Ignacio; Mellinas-Ciller, Ana-Cristina; Espagnol, Jérémy; Hamzaoui, Mahmoud; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoSolaberrieta_etal_2020_Polymers.pdf.jpg10-jun-2020Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) NanofibersSolaberrieta, Ignacio; Jiménez, Alfonso; Cacciotti, Ilaria; Garrigós, María del Carmen
Acceso abiertoRamos_etal_2021_Foods.pdf.jpg20-mar-2021Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed VegetablesRamos, Marina; Mellinas-Ciller, Ana-Cristina; Solaberrieta, Ignacio; Garrigós, María del Carmen; Jiménez, Alfonso
Acceso abiertoRamos_etal_2020_Polymers.pdf.jpg6-abr-2020Effect of Almond Shell Waste on Physicochemical Properties of Polyester-Based BiocompositesRamos, Marina; Dominici, Franco; Luzi, Francesca; Jiménez, Alfonso; Garrigós, María del Carmen; Torre, Luigi; Puglia, Debora

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