The combined effect of family environment and parents' characteristics on the use of food to soothe children
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Título: | The combined effect of family environment and parents' characteristics on the use of food to soothe children |
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Autor/es: | Lozano-Casanova, Mar | Sospedra, Isabel | Oliver-Roig, Antonio | Richart-Martínez, Miguel | Gutiérrez-Hervás, Ana |
Grupo/s de investigación o GITE: | Person-centred Care and Health Outcomes Innovation / Atención centrada en la persona e innovación en resultados de salud (PCC-HOI) | Calidad de Vida, Bienestar Psicológico y Salud | Salud y Cuidados en Grupos Vulnerables (SACU) |
Centro, Departamento o Servicio: | Universidad de Alicante. Departamento de Enfermería |
Palabras clave: | Calm | Child nutrition | Child obesity | Family relations | Feeding behavior | Feeding practices | Parenting |
Fecha de publicación: | 31-ene-2024 |
Editor: | Wiley Periodicals |
Cita bibliográfica: | Food Science & Nutrition. 2024, 12(4): 2588-2596. https://doi.org/10.1002/fsn3.3941 |
Resumen: | Parental feeding practices, such as the use of food to soothe, can be shaped by various factors, including the family environment and parents' psychological characteristics and capacities. To our knowledge, the combined effect of these factors has not been studied. Furthermore, parental feeding practices have mainly been studied in women, resulting in a gender gap in the research. This study aims to investigate the combined effect of family environment and parental characteristics on the likelihood of using food to soothe children, taking the gender of both parents into account. This cross-sectional study included a sample of 846 parents (36.3% men) of 1-year-old children from different regions of Spain. Participants completed an online survey that included questionnaires to measure whether parents used food to soothe children, the family environment, parents' characteristics, and their psychological capacities. Binary logistic regression analyses were performed to identify associations between the variables. The final model showed that, within the family environment, higher levels of dyadic adjustment between couples (OR = 0.965; p = .026) were associated with a reduced likelihood of using food to soothe children, whereas the psychological characteristic of parental fatigue (OR = 1.053; p = .007) appeared to be associated with an increased likelihood. Also associated with an increased likelihood of this practice were higher parental sense of competence (OR = 1.028; p = .029) and the attention dimension of emotional intelligence (OR = 1.043; p = .007). Our study suggests that using food to soothe children may be influenced by factors at different levels, from the quality and adjustment of the couple's relationship to parental fatigue, self-competence, and emotional intelligence. For future research, it may be worthwhile contextualizing parental practices to gain a better understanding of children's behavior. |
Patrocinador/es: | Mar Lozano-Casanova would like to thank the Ministerio de Universidades for the FPU21/04232 grant. |
URI: | http://hdl.handle.net/10045/140576 |
ISSN: | 2048-7177 |
DOI: | 10.1002/fsn3.3941 |
Idioma: | eng |
Tipo: | info:eu-repo/semantics/article |
Derechos: | © 2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
Revisión científica: | si |
Versión del editor: | https://doi.org/10.1002/fsn3.3941 |
Aparece en las colecciones: | INV - PCC-HOI - Artículos de Revistas INV - SACU - Artículos de Revistas INV - CV, BP Y S - Artículos de Revistas |
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