Personalized Diet in Obesity: A Quasi-Experimental Study on Fat Mass and Fat-Free Mass Changes
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Título: | Personalized Diet in Obesity: A Quasi-Experimental Study on Fat Mass and Fat-Free Mass Changes |
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Autor/es: | Reig García-Galbis, Manuel | Gallardo, Diego I. | Martínez-Espinosa, Rosa María | Soto-Méndez, María José |
Grupo/s de investigación o GITE: | Bioquímica Aplicada/Applied Biochemistry (AppBiochem) |
Centro, Departamento o Servicio: | Universidad de Alicante. Departamento de Agroquímica y Bioquímica |
Palabras clave: | Obesity | Overweight | Management | Clinical practice guidelines | Fat mass | Adiposity | Fat-free mass | Sarcopenia | Spain |
Área/s de conocimiento: | Bioquímica y Biología Molecular |
Fecha de publicación: | 25-ago-2021 |
Editor: | MDPI |
Cita bibliográfica: | García-Galbis MR, Gallardo DI, Martínez-Espinosa RM, Soto-Méndez MJ. Personalized Diet in Obesity: A Quasi-Experimental Study on Fat Mass and Fat-Free Mass Changes. Healthcare. 2021; 9(9):1101. https://doi.org/10.3390/healthcare9091101 |
Resumen: | Considering that the prevalence of overweight and obesity in Southeast of Spain is high, the aim of this work was to analyze the relation between the adherence to a personalized diet and the effectiveness of changes in the body composition in overweight and obese adults in this region. This quasi-experimental study presents the following selection criteria: attendance at the consultation between 2006 and 2012, subjects ≥ 19 years of age with overweight or obesity. In total, 591 overweight or obese individuals were involved in this study, attending 4091 clinic consultations in total. Most of the sample consisted of subjects who attended >3 consultations (>1.5 months), and were females aged 19–64 years who obtained clinically significant changes in fat mass (FM, ≥5%) and recommended changes in fat-free mass (FFM, ≥0%). Based on the results obtained and the experience gained from this research, the following recommendations are established: (i) record fat mass and fat-free mass index as a complement to body mass index; (ii) use FM and FFM to evaluate effectiveness of interventions with the aim of obtaining body composition changes; (iii) use personalized diet to achieve significant changes in FM and avoid non-recommended changes in FFM. |
Patrocinador/es: | This research has been partially funded by VIGROB−309 (University of Alicante). |
URI: | http://hdl.handle.net/10045/117288 |
ISSN: | 2227-9032 |
DOI: | 10.3390/healthcare9091101 |
Idioma: | eng |
Tipo: | info:eu-repo/semantics/article |
Derechos: | © 2021 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
Revisión científica: | si |
Versión del editor: | https://doi.org/10.3390/healthcare9091101 |
Aparece en las colecciones: | INV - AppBiochem - Artículos de Revistas |
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