Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
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Campo DC | Valor | Idioma |
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dc.contributor | Salud Pública | es_ES |
dc.contributor | Grupo Balmis de Investigación en Salud Comunitaria e Historia de la Ciencia | es_ES |
dc.contributor.author | Ronda-Pérez, Elena | - |
dc.contributor.author | Campos-Mora, Julia | - |
dc.contributor.author | Juan, Alba de | - |
dc.contributor.author | Gea, Teresa | - |
dc.contributor.author | Reid, Alison | - |
dc.contributor.author | Caballero, Pablo | - |
dc.contributor.other | Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia | es_ES |
dc.date.accessioned | 2020-12-16T15:42:36Z | - |
dc.date.available | 2020-12-16T15:42:36Z | - |
dc.date.issued | 2020-12-16 | - |
dc.identifier.citation | Ronda-Pérez E, Campos-Mora J, de Juan A, Gea T, Reid A, Caballero P. Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers. Nutrients. 2020; 12(12):3848. https://doi.org/10.3390/nu12123848 | es_ES |
dc.identifier.issn | 2072-6643 | - |
dc.identifier.uri | http://hdl.handle.net/10045/111068 | - |
dc.description.abstract | The present study aims to examine the differences in daily fruit and vegetable consumption in the working population in Spain. A cross-sectional study was conducted, using data from the 2017 National Health Survey (n = 10,700 workers aged between 18 and 65 years). The daily consumption of fruit and vegetables was evaluated using two items included in a food frequency questionnaire. Occupations were classified into the 17 main groups of the National Classification of Occupations of 2011 (CNO-11). The prevalence (P) of daily fruit and vegetable consumption was calculated in relation to sociodemographic characteristics, health behaviors, work-related characteristics and occupations. Logistic regression analysis was performed to examine the association, with simple and adjusted Odds Ratio (aOR). The P of daily consumption of fruit and vegetables in workers was 60% for fruit and 40% for vegetables. After adjusting for sociodemographic characteristics and health behaviors, workers working night or rotating shifts had a lower consumption of fruits (aOR:0.9; p < 0.05), and those working on temporary contracts had a lower consumption of vegetables (aOR:0.8; p < 0.05). Engineers, scientists, health care workers and teachers had the highest fruit consumption (74.5%) and the highest vegetable consumption (55.1%). The lowest consumption of fruits was presented by the military (42.3%) and unskilled workers in the service sector (45.8%), and the lowest consumption of vegetables was presented by skilled construction workers (25.5%). These findings could aid in workplace health promotion and could be used in future studies to evaluate the impact of the activities adopted. | es_ES |
dc.language | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | es_ES |
dc.subject | Demographic characteristics | es_ES |
dc.subject | Health behavior | es_ES |
dc.subject | Education | es_ES |
dc.subject | Fruit and vegetable consumption | es_ES |
dc.subject | Work-related factors | es_ES |
dc.subject | Occupation | es_ES |
dc.subject.other | Medicina Preventiva y Salud Pública | es_ES |
dc.subject.other | Enfermería | es_ES |
dc.title | Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.peerreviewed | si | es_ES |
dc.identifier.doi | 10.3390/nu12123848 | - |
dc.relation.publisherversion | https://doi.org/10.3390/nu12123848 | es_ES |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |
Aparece en las colecciones: | INV - SP - Artículos de Revistas INV - SALUD - Artículos de Revistas |
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