Buscar por Autor Nørgaard, Jørgen
Mostrando resultados 2 a 3 de 3
< anterior
Acceso | Vista previa | Fecha de publicación | Título | Autor/es |
---|---|---|---|---|
dic-2020 | A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept | Martínez Esteso, María José; O’Connor, Gavin; Nørgaard, Jørgen, et al | ||
25-may-2021 | Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment | Cordeiro, Fernando; Cubero-Leon, Elena; Nørgaard, Jørgen, et al |