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AccesoVista previaFecha de publicaciónTítuloAutor/es
Acceso abiertoMellinas_etal_2020_Foods.pdf.jpg29-oct-2020Pectin-Based Films with Cocoa Bean Shell Waste Extract and ZnO/Zn-NPs with Enhanced Oxygen Barrier, Ultraviolet Screen and Photocatalytic PropertiesMellinas-Ciller, Ana-Cristina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoMellinas_etal_2022_Antioxidants.pdf.jpg1-sep-2022Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade ApproachMellinas-Ciller, Ana-Cristina; Solaberrieta, Ignacio; Pelegrín, Carlos Javier; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoPecoraro_etal_2022_Polymers.pdf.jpg11-jul-2022Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material DevelopmentPecoraro, Maria Tommasina; Mellinas-Ciller, Ana-Cristina; Piccolella, Simona; Garrigós, María del Carmen; Pacifico, Severina
Acceso abierto2019_Mellinas_etal_Molecules.pdf.jpg8-nov-2019Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma Cacao L. Bean Shell ExtractMellinas-Ciller, Ana-Cristina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoSolaberrieta_etal_2022_Foods.pdf.jpg11-ago-2022Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction TechniquesSolaberrieta, Ignacio; Mellinas-Ciller, Ana-Cristina; Espagnol, Jérémy; Hamzaoui, Mahmoud; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoRamos_etal_2021_Foods.pdf.jpg20-mar-2021Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed VegetablesRamos, Marina; Mellinas-Ciller, Ana-Cristina; Solaberrieta, Ignacio; Garrigós, María del Carmen; Jiménez, Alfonso
Acceso abierto2020_Mellinas_etal_Polymers.pdf.jpg6-ene-2020Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-TocopherolMellinas-Ciller, Ana-Cristina; Ramos, Marina; Grau-Atienza, Aida; Jordá Sánchez, Anna; Burgos, Nuria; Jiménez, Alfonso; Serrano, Elena; Garrigós, María del Carmen
Acceso restringido2019_Quiles-Carrillo_etal_FoodAnalMethods_final.pdf.jpgnov-2019Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob PodsQuiles-Carrillo, Luis; Mellinas-Ciller, Ana-Cristina; Garrigós, María del Carmen; Balart, Rafael; Torres-Giner, Sergio
Acceso abiertoMellinas_etal_2020_LWT_final.pdf.jpgjun-2020Optimization of microwave-assisted extraction of cocoa bean shell waste and evaluation of its antioxidant, physicochemical and functional propertiesMellinas-Ciller, Ana-Cristina; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abierto2020_Mellinas_etal_Materials.pdf.jpg3-feb-2020Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging ApplicationsMellinas-Ciller, Ana-Cristina; Ramos, Marina; Jiménez, Alfonso; Garrigós, María del Carmen

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