Physical decomposition stage and ergosterol content predict the chemical composition of downed dead wood in Mediterranean dehesas

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Título: Physical decomposition stage and ergosterol content predict the chemical composition of downed dead wood in Mediterranean dehesas
Autor/es: Micó, Estefanía | Aguirrebengoa, Martin | Quinto, Javier | Juárez Sanz, Margarita | Marmaneu, José María | Sanchez Sanchez, Antonio
Grupo/s de investigación o GITE: Biodiversidad y Biotecnología aplicadas a la Biología de la Conservación | Química Agrícola
Centro, Departamento o Servicio: Universidad de Alicante. Departamento de Ciencias Ambientales y Recursos Naturales | Universidad de Alicante. Departamento de Bioquímica y Biología Molecular y Edafología y Química Agrícola | Universidad de Alicante. Centro Iberoamericano de la Biodiversidad
Palabras clave: Fungal activity | Infrared spectroscopy | Lignin | Polysaccharides | Quercus pyrenaica | Thermogravimetric analysis
Fecha de publicación: 30-mar-2024
Editor: Springer Nature
Cita bibliográfica: European Journal of Forest Research. 2024. https://doi.org/10.1007/s10342-024-01672-2
Resumen: Dead wood is a key substrate of forests that plays an important role in fertility and productivity. However, dead wood is scarce in traditionally managed forests like Mediterranean dehesas. The chemical composition of downed dead wood in Quercus pyrenaica dehesas was analysed in different physical decomposition stages as a proxy of dead wood decay length. We also assessed the contribution of fungal activity, by quantifying ergosterol, to the chemical composition of deadwood. Chemical analyses included elemental composition determination, thermogravimetry and infrared spectroscopy. Our results showed that both the physical decomposition stage and ergosterol content extensively predicted the chemical composition of Q. pyrenaica dead wood decay processes under field conditions. The physical stage was a better predictor of the C/P ratio and polysaccharides proportion, while ergosterol better predicted P content and the N/P ratio. In other cases like lignin, the relation between ergosterol content and chemical composition varied depending on the physical stage. In addition, environmental local factors differentially affected chemical composition across physical decomposition stages. We conclude that the physical decomposition stage and ergosterol content complementarily contribute to estimate the temporal behaviour of the chemical composition of dead wood in Mediterranean areas. Moreover, we recommend using the FT-IR analysis to assess the nature of temporal chemical changes in downed dead wood. Finally, our study claims to consider the potential impact of local environmental factors, such as air temperature and relative humidity, on dead wood decay processes in traditionally managed forests in the current global change scenario.
Patrocinador/es: Financial support was provided by the Spanish Ministerio de Economía y Competitividad (CGL2016-78181-R). JQ was supported by Spanish Ministry of Science and Innovation, project PID2020-115140RB-I00/AEI/https://doi.org/10.13039/501100011033. Open Access funding provided thanks to the CRUE-CSIC agreement with Springer Nature.
URI: http://hdl.handle.net/10045/142069
ISSN: 1612-4669 (Print) | 1612-4677 (Online)
DOI: 10.1007/s10342-024-01672-2
Idioma: eng
Tipo: info:eu-repo/semantics/article
Derechos: © The Author(s) 2024. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Revisión científica: si
Versión del editor: https://doi.org/10.1007/s10342-024-01672-2
Aparece en las colecciones:INV - BBaBC - Artículos de Revistas
INV - Química Agrícola - Artículos de Revistas

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