Seasonal patterns and diets of wild fish assemblages associated with Mediterranean coastal fish farms

Abstract

Fish are attracted to floating structures, including coastal cage fish farms, sometimes in dense aggregations. To understand better the influence of aquaculture on wild fish stocks, we carried out seasonal visual censuses around three southwestern Mediterranean farms over 2 years to assess the temporal patterns of the aggregated fish assemblage. In addition, we analysed the diet of the five most abundant species. Aggregations around all farms were large throughout the year, although species composition and abundance differed among farms and seasons. Fish farms are attractive habitats for certain species of wild fish in specific seasons. Adult fish of reproductive size dominated the assemblages, and stomach content analysis revealed that 66–89% of fish of the five most abundant taxa had consumed food pellets lost from the cages. We estimated that wild fish consume up to 10% of the pellets used at farms, indicating that food is a key attractant. Regional monitoring of farm-associated wild fish assemblages could aid management of the interaction of aquaculture and wild fish resources, because changes in feeding behaviour may have consequences for fish populations and local fisheries.