The human act of eating as the birth of the digital architecture
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| Title: | The human act of eating as the birth of the digital architecture |
|---|---|
| Authors: | Alvado Bañón, Joaquín | Nobile, Maria Luna | Devereux, Mike | Aleixo, Sofia |
| Research Group/s: | Proyectos Arquitectónicos: Pedagogías Críticas, Políticas Ecológicas y Prácticas Materiales (PAPCPEPM) |
| Center, Department or Service: | Universidad de Alicante. Departamento de Expresión Gráfica, Composición y Proyectos |
| Keywords: | Architecture | Gastronomy |
| Issue Date: | Dec-2022 |
| Publisher: | UNIVERSITY of Universities [UOU] |
| Citation: | UOU scientific journal. 2022, 4: 26-29. https://doi.org/10.14198/UOU.2022.4.03 |
| Abstract: | A conversation between the Editorial Committee members. |
| URI: | http://hdl.handle.net/10045/130699 |
| ISSN: | 2697-1518 |
| DOI: | 10.14198/UOU.2022.4.03 |
| Language: | eng |
| Type: | info:eu-repo/semantics/article |
| Rights: | This document is under a Creative Commons Attribution 4.0 International license (CC BY 4.0) |
| Peer Review: | si |
| Publisher version: | https://doi.org/10.14198/UOU.2022.4.03 |
| Appears in Collections: | UOU scientific journal - 2022, No. 4: GASTROTECTURE INV - PAPCPEPM - Artículos de Revistas |
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| File | Description | Size | Format | |
|---|---|---|---|---|
 UOU-scientific-journal_04_03.pdf | 1,45 MB | Adobe PDF | Open Preview | |
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