Facilitating Factors and Opportunities for Local Food Purchases in School Meals in Spain
Por favor, use este identificador para citar o enlazar este ítem:
http://hdl.handle.net/10045/113139
Título: | Facilitating Factors and Opportunities for Local Food Purchases in School Meals in Spain |
---|---|
Autor/es: | Soares, Panmela | Suárez-Mercader, Sandra | Comino, Iris | Martínez-Milán, María Asunción | Cavalli, Suzi Barletto | Davó-Blanes, M. Carmen |
Grupo/s de investigación o GITE: | Salud Pública |
Centro, Departamento o Servicio: | Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia |
Palabras clave: | School feeding | Sustainable agriculture | Food supply | Public policy |
Área/s de conocimiento: | Medicina Preventiva y Salud Pública | Enfermería |
Fecha de publicación: | 19-feb-2021 |
Editor: | MDPI |
Cita bibliográfica: | Soares P, Suárez-Mercader S, Comino I, Martínez-Milán MA, Cavalli SB, Davó-Blanes MC. Facilitating Factors and Opportunities for Local Food Purchases in School Meals in Spain. International Journal of Environmental Research and Public Health. 2021; 18(4):2009. https://doi.org/10.3390/ijerph18042009 |
Resumen: | The objective of this study is to explore the facilitating factors and opportunities that can promote the implementation of local food purchase (LFP) in Spanish school meals in the opinions of key informants (IK). A qualitative study was carried out based on in-depth interviews with 14 KI capable of influencing Spanish food policy (Representatives of consumers and/or producers, representatives of organizations that promote LFP, and representatives of the government and/or academics). They were asked about opportunities and facilitating factors for implementation of LFP. Interviews were recorded and transcribed. A qualitative content analysis was carried out with Atlas ti. The analysis of the interviews produced two categories that include factors that- in the interviewees’ opinions- can promote LFP (social fabric and policy) and three categories that bring together the factors that represent opportunities for implementation in school meal programs in Spain (the policy agenda, regional characteristics and regional context). The overlap between social and political demands were considered to be facilitating factors for LFP. Furthermore, in the opinions of KI, the presence of health and sustainability issues on the public agenda, the existence of a structured productive system and political changes represent an opportunity to implement LFP. |
URI: | http://hdl.handle.net/10045/113139 |
ISSN: | 1661-7827 (Print) | 1660-4601 (Online) |
DOI: | 10.3390/ijerph18042009 |
Idioma: | eng |
Tipo: | info:eu-repo/semantics/article |
Derechos: | © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
Revisión científica: | si |
Versión del editor: | https://doi.org/10.3390/ijerph18042009 |
Aparece en las colecciones: | INV - SP - Artículos de Revistas |
Archivos en este ítem:
Archivo | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Soares_etal_2021_IntJEnvironResPublicHealth.pdf | 679,82 kB | Adobe PDF | Abrir Vista previa | |
Todos los documentos en RUA están protegidos por derechos de autor. Algunos derechos reservados.