Understanding in-room water conservation behavior: The role of personal normative motives and hedonic motives in a mass tourism destination

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Título: Understanding in-room water conservation behavior: The role of personal normative motives and hedonic motives in a mass tourism destination
Autor/es: Rodríguez-Sánchez, Carla | Sancho-Esper, Franco | Casado-Díaz, Ana B. | Sellers Rubio, Ricardo
Grupo/s de investigación o GITE: Marketing
Centro, Departamento o Servicio: Universidad de Alicante. Departamento de Marketing
Palabras clave: Hedonic motives | Personal norms | Actual guests | In-room water conservation | Mass tourism destination
Área/s de conocimiento: Comercialización e Investigación de Mercados
Fecha de publicación: dic-2020
Editor: Elsevier
Cita bibliográfica: Journal of Destination Marketing & Management. 2020, 18: 100496. https://doi.org/10.1016/j.jdmm.2020.100496
Resumen: Water is a key resource in tourism destination management, especially in areas where water is scarce. Tourists' water consumption in hotels, especially in-room water use, is particularly relevant because of its magnitude and because it can be controlled by the tourists themselves. The present study therefore examines the underlying motives of tourists' in-room water conservation behavior using a sample of actual hotel guests at four-star hotels (n = 681) in the Spanish sun, sand, sea, and leisure tourist destination of Benidorm. Benidorm is one of the most important tourist destinations in the Mediterranean and is of great interest for studies of water consumption because it is located in an area of water scarcity. Building on goal-framing theory, this study shows that hedonic motives are more important than personal normative motives in relation to in-room water conservation behavior. The results also show that personal norms might be able to reduce the negative influence of hedonic motives on responsible water behavior. Furthermore, guests' outcome efficacy and local problem awareness are important factors in the norm activation process. The paper concludes by highlighting implications for the design of social marketing programs to reduce guests’ water consumption and discussing directions for future research in a hotel setting.
Patrocinador/es: This research was supported by the Spanish Ministry of Science, Innovation, and University [grant number INTETUR RTI2018-099467-B-I00] and by the University of Alicante [Emerging Project grant GRE17-15].
URI: http://hdl.handle.net/10045/109530
ISSN: 2212-571X (Print) | 2212-5752 (Online)
DOI: 10.1016/j.jdmm.2020.100496
Idioma: eng
Tipo: info:eu-repo/semantics/article
Derechos: © 2020 Elsevier Ltd.
Revisión científica: si
Versión del editor: https://doi.org/10.1016/j.jdmm.2020.100496
Aparece en las colecciones:INV - MKT - Artículos de Revistas

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