Items
| Acceso | Vista previa | Fecha de publicación | Título | Autor/es |
 |  | 19-feb-2008 | Antioxidant metabolism in asymptomatic leaves of Verticillium-infected pepper associated with an arbuscular mycorrhizal fungus | Goicoechea Preboste, Nieves; Garmendia, Idoia; Aguirreolea Morales, Jone |
 |  | 17-dic-2013 | The arbuscular mycorrhizal symbiosis can overcome reductions in yield and nutritional quality in greenhouse-lettuces cultivated at inappropriate growing seasons | Baslam, Marouane; Garmendia, Idoia; Goicoechea Preboste, Nieves |
|  | 1-jun-2020 | Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management | Garmendia, Idoia; Bettoni, Marcelle M.; Goicoechea Preboste, Nieves |
|  | 25-dic-2021 | Atmospheric CO2 concentration affects the life cycle, yield, and fruit quality of early maturing edible legume cultivars | Garmendia, Idoia; Rashidi, Sakineh; Quezada-Salirrosas, Marilyn R.A., et al |
|  | 23-oct-2007 | Defence-related enzymes in pepper roots during interactions with arbuscular mycorrhizal fungi and/or Verticillium dahliae | Garmendia, Idoia; Aguirreolea Morales, Jone; Sánchez Díaz, Manuel, et al |
|  | 21-feb-2008 | Efectividad de tres especies de Glomus como agentes de biocontrol de la "seca" del pimiento inducida por Verticillium | Goicoechea Preboste, Nieves; Garmendia, Idoia; Aguirreolea Morales, Jone |
|  | 20-mar-2013 | Enhanced accumulation of vitamins, nutraceuticals and minerals in lettuces associated with arbuscular mycorrhizal fungi (AMF): a question of interest for both vegetables and humans | Baslam, Marouane; Garmendia, Idoia; Goicoechea Preboste, Nieves |
|  | 23-oct-2007 | Evolución de la marchitez vascular inducida por Verticillium dahliae en plantas micorrizadas de pimiento | Garmendia, Idoia; Goicoechea Preboste, Nieves; Aguirreolea Morales, Jone |
|  | 17-dic-2014 | Mycorrhizal inoculation affected growth, mineral composition, proteins and sugars in lettuces biofortified with organic or inorganic selenocompounds | Sanmartín, Carmen; Garmendia, Idoia; Romano, Beatriz, et al |
|  | 24-mar-2023 | Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming | Goicoechea Preboste, Nieves; Torres, Nazareth; Garmendia, Idoia, et al |
|  | sep-2018 | Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime | Torres, Nazareth; Antolín, M. Carmen; Garmendia, Idoia, et al |
|  | ago-2016 | Nutritional quality and yield of onion as affected by different application methods and doses of humic substances | Bettoni, Marcelle M.; Mogor, Átila F.; Pauletti, Volnei, et al |
|  | 28-feb-2013 | Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads | Baslam, Marouane; Morales, Fermín; Garmendia, Idoia, et al |
|  | 24-jul-2015 | Pearl millet growth and biochemical alterations determined by mycorrhizal inoculation, water availability and atmospheric CO2 concentration | Fabbrin, Eliseu G.; Gogorcena, Yolanda; Mogor, Átila F., et al |
|  | dic-2017 | Responsiveness of Durum Wheat to Mycorrhizal Inoculation Under Different Environmental Scenarios | Garmendia, Idoia; Gogorcena, Yolanda; Aranjuelo, Iker, et al |
|  | 12-nov-2015 | Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces | Goicoechea Preboste, Nieves; Garmendia, Idoia; Fabbrin, Eliseu G., et al |
