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AccessPreviewIssue DateTitleAuthor(s)
Acceso abierto2015_Valdes_etal_JAFC_final.pdf.jpg25-May-2015Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis ApproachValdés, Arantzazu; Vidal, Lorena; Beltrán Sanahuja, Ana; Canals, Antonio; Garrigós, María del Carmen
Acceso abiertoValdes-Garcia_etal_2020_Antioxidants.pdf.jpg17-Jul-2020Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried AlmondsValdés, Arantzazu; Juárez-Serrano, Nerea; Beltrán Sanahuja, Ana; Garrigós, María del Carmen
Acceso abiertoSolaberrieta_etal_2022_Foods.pdf.jpg11-Aug-2022Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction TechniquesSolaberrieta, Ignacio; Mellinas-Ciller, Ana-Cristina; Espagnol, Jérémy; Hamzaoui, Mahmoud; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoSolaberrieta_etal_2020_Polymers.pdf.jpg10-Jun-2020Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) NanofibersSolaberrieta, Ignacio; Jiménez, Alfonso; Cacciotti, Ilaria; Garrigós, María del Carmen
Acceso abiertoValdes-Garcia_etal_2020_Foods.pdf.jpg22-Sep-2020Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging ApplicationsValdés, Arantzazu; Álvarez‐Pérez, Olga B.; Rojas, Romeo; Aguilar, Cristobal N.; Garrigós, María del Carmen
Acceso restringido2019_Quiles-Carrillo_etal_FoodAnalMethods_final.pdf.jpgNov-2019Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob PodsQuiles-Carrillo, Luis; Mellinas-Ciller, Ana-Cristina; Garrigós, María del Carmen; Balart, Rafael; Torres-Giner, Sergio
Acceso abiertoValdes_etal_2021_Polymers.pdf.jpg20-Oct-2021Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocado PreservationValdés, Arantzazu; Martínez, Carmen; Garrigós, María del Carmen; Jiménez, Alfonso
Acceso restringidoEstevez-Areco_etal_2024_FoodHydrocolloids_final.pdf.jpg29-Dec-2023Antioxidant water-resistant fish gelatin nanofibers: A comparative analysis of fructose and citric acid crosslinking and investigation of chlorogenic acid release kineticsEstevez-Areco, Santiago; Goyanes, Silvia; Garrigós, María del Carmen; Jiménez, Alfonso
Acceso abiertoSolaberrieta_etal_2022_Antioxidants.pdf.jpg26-May-2022Valorization of Aloe vera Skin By-Products to Obtain Bioactive Compounds by Microwave-Assisted Extraction: Antioxidant Activity and Chemical CompositionSolaberrieta, Ignacio; Jiménez, Alfonso; Garrigós, María del Carmen

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