Food Sovereignty in the city?: A methodological proposal for evaluating food sovereignty in urban settings
Por favor, use este identificador para citar o enlazar este ítem:
http://hdl.handle.net/10045/97071
Título: | Food Sovereignty in the city?: A methodological proposal for evaluating food sovereignty in urban settings |
---|---|
Autor/es: | García-Sempere, Ana | Morales, Helda | Hidalgo Moratal, Moisés | Ferguson, Bruce G. | Rosset, Peter | Nazar-Beutelspacher, Austreberta |
Grupo/s de investigación o GITE: | Planificación y Gestión Sostenible del Turismo |
Centro, Departamento o Servicio: | Universidad de Alicante. Departamento de Análisis Económico Aplicado |
Palabras clave: | Indicators | Participatory methodology | San Cristóbal de Las Casas | Social fabric | Urban food system |
Área/s de conocimiento: | Economía Aplicada |
Fecha de publicación: | 17-mar-2019 |
Editor: | Taylor & Francis |
Cita bibliográfica: | Agroecology and Sustainable Food Systems. 2019, 43(10): 1145-1173. doi:10.1080/21683565.2019.1578719 |
Resumen: | Although the possibility of achieving food sovereignty in urban environments is controversial, we believe that food sovereignty is attainable. In this work we propose a methodology for evaluating it, then test that proposal using San Cristóbal de Las Casas as a case study. For this purpose, we used a participatory methodology to construct a system of food-sovereignty indicators for urban settings. After review and validation by participants and a group of experts, that system consisted of 30 indicators. We tested it by using it to survey households in San Cristóbal. We found that the set of 30 indicators is coherent with the principles of food sovereignty, and that it enabled us to reveal the alimentary vulnerability of the city’s families. We hope that the principles that form the basis for the proposed methodology will be applicable when designing instruments for assessing other cities’ levels of food sovereignty. |
Patrocinador/es: | This work was supported by the Consejo Nacional de Ciencia y Tecnología [561556/307908]. |
URI: | http://hdl.handle.net/10045/97071 |
ISSN: | 2168-3565 (Print) | 2168-3573 (Online) |
DOI: | 10.1080/21683565.2019.1578719 |
Idioma: | eng |
Tipo: | info:eu-repo/semantics/article |
Derechos: | © 2019 Taylor & Francis |
Revisión científica: | si |
Versión del editor: | https://doi.org/10.1080/21683565.2019.1578719 |
Aparece en las colecciones: | INV - PGST - Artículos de Revistas |
Archivos en este ítem:
Archivo | Descripción | Tamaño | Formato | |
---|---|---|---|---|
2019_Garcia-Sempere_etal_AgroecolSustainFoodSyst_final.pdf | Versión final (acceso restringido) | 2,95 MB | Adobe PDF | Abrir Solicitar una copia |
2019_Garcia-Sempere_etal_AgroecolSustainFoodSyst_revised.pdf | Versión revisada (acceso abierto) | 339,38 kB | Adobe PDF | Abrir Vista previa |
Todos los documentos en RUA están protegidos por derechos de autor. Algunos derechos reservados.