A Deep Proteomics Perspective Into Grape Berry Quality Traits During Ripening

Please use this identifier to cite or link to this item: http://hdl.handle.net/10045/74873
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Title: A Deep Proteomics Perspective Into Grape Berry Quality Traits During Ripening
Authors: Martínez Esteso, María José | Bru-Martinez, Roque
Research Group/s: Proteómica y Genómica Funcional de Plantas
Center, Department or Service: Universidad de Alicante. Departamento de Agroquímica y Bioquímica | Universidad de Alicante. Instituto Multidisciplinar para el Estudio del Medio "Ramón Margalef"
Keywords: Berry ripening | Grape berry proteomics | MRM | Quality traits | Secondary metabolism
Knowledge Area: Bioquímica y Biología Molecular
Issue Date: Apr-2018
Publisher: Wiley-VCH Verlag GmbH & Co. KGaA
Citation: Proteomics. 2018, 18(8): 1800017. doi:10.1002/pmic.201800017
Abstract: Discovery‐based proteomics studies have an important role in the understanding of the biochemical processes that occur during grape berry ripening. The ripening process is relevant in determining grape berry quality. For a proteome analysis of grape berry ripening, Kambiranda et al. (2018) applied a label‐free mass spectrometry–based quantitative approach. The authors reported the identification of proteins associated with the production flavor, aroma and ethylene production. Despite the valuable contribution of discovery‐based proteomics studies, the picture is still incomplete. Future efforts in gaining proteome coverage would benefit the identification of proteins associated with grape berry quality traits.
URI: http://hdl.handle.net/10045/74873
ISSN: 1615-9853 (Print) | 1615-9861 (Online)
DOI: 10.1002/pmic.201800017
Language: eng
Type: info:eu-repo/semantics/article
Rights: © 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Peer Review: si
Publisher version: https://doi.org/10.1002/pmic.201800017
Appears in Collections:INV - Proteómica y Genómica Funcional de Plantas - Artículos de Revistas

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