Impact of a motivational resistance-training programme on adherence and body composition in the elderly

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Título: Impact of a motivational resistance-training programme on adherence and body composition in the elderly
Autor/es: Marcos-Pardo, Pablo Jorge | Martinez-Rodriguez, Alejandro | Gil Arias, Alexander
Grupo/s de investigación o GITE: Análisis de Alimentos y Nutrición
Centro, Departamento o Servicio: Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología
Palabras clave: Elderly | Motivational resistance-training programme | Adherence | Body composition
Área/s de conocimiento: Nutrición y Bromatología
Fecha de publicación: 22-ene-2018
Editor: Springer Nature
Cita bibliográfica: Scientific Reports. 2018, 8: 1370. doi:10.1038/s41598-018-19764-6
Resumen: Lack of physical activity is one of the major causes for obesity and functional disability in the elderly. Including regular exercise in the elderly’s lifestyle is not an easy task. The main objective was to analyse the effect of a motivational resistance-training programme on satisfying the individual’s psychological needs, level of self-determination and body composition. A quasi-experimental study was performed with 47 volunteers (29 females, 18 males) of 67–75 years of age, divided into two groups: experimental (n = 27) and control (n = 20). A 12-week intervention programme was performed, with a total of 36 sessions. The results of the inter-group analysis indicated significant differences in the post-test measurement between the experimental group and the control group (in favour of the experimental group) regarding basic psychological needs. The experimental group, in comparison to the control group, significantly decreased their percentage of fat mass and increased muscle mass. Body weight and BMI values increased in the control group, while significantly decreasing in the experimental group. In conclusion, the motivational resistance-training programme in the elderly gave rise to positive significant changes at the physical, psychological and social levels, according to the definition of health by the World Health Organization.
URI: http://hdl.handle.net/10045/73016
ISSN: 2045-2322
DOI: 10.1038/s41598-018-19764-6
Idioma: eng
Tipo: info:eu-repo/semantics/article
Derechos: Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Revisión científica: si
Versión del editor: http://dx.doi.org/10.1038/s41598-018-19764-6
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