Agri-food sludge management using different co-composting strategies: study of the added value of the composts obtained

Please use this identifier to cite or link to this item:
Información del item - Informació de l'item - Item information
Title: Agri-food sludge management using different co-composting strategies: study of the added value of the composts obtained
Authors: Morales, Ana Belén | Bustamante, María A. | Marhuenda Egea, Frutos Carlos | Moral, Raúl | Ros, Margarita | Pascual, José Antonio
Research Group/s: Grupo de Fotoquímica y Electroquímica de Semiconductores (GFES)
Center, Department or Service: Universidad de Alicante. Departamento de Agroquímica y Bioquímica
Keywords: Agri-food waste | Compost | Bulking agent | Thermogravimetric analysis | Fluorescence analysis | Phytopathogen suppression
Knowledge Area: Bioquímica y Biología Molecular
Issue Date: 10-May-2016
Publisher: Elsevier
Citation: Journal of Cleaner Production. 2016, 121: 186-197. doi:10.1016/j.jclepro.2016.02.012
Abstract: The growth of the agri-food industry has resulted in a strong increase in its sludge generation. This type of waste is often produced in high amounts, concentrated in certain areas, and shows characteristics similar to those of municipal sewage sludge (except for the absence of heavy metals). Composting has been widely studied as a viable alternative for the treatment and recycling of municipal sewage sludge, but little information is currently available concerning the composting of agri-food sludge. Thus, the aim of this work was to increase our knowledge of how the vegetable-derived sludge produced by the agri-food sector can be managed using different co-composting strategies. The work was concerned mainly with the characteristics of the bulking agents used (type and particle size) and their effects on the development of the process and on the potential added value of the composts obtained. For this, four composting piles were prepared using agri-food sludge and two bulking agents (vine shoot prunings and pepper plant pruning waste) at two particle sizes (<1 cm and <3 cm). The evolution of the process and the final properties of the composts obtained were studied using classical analytical methods together with advanced instrumental methods (thermal analysis and excitation–emission matrix (EEM) fluorescence spectroscopy). In addition, their physical characteristics and potential suppression of phytopathogens (Fusarium oxysporum f. sp. melonis) were determined. The results showed differences according to the type and size of bulking agent, the mixtures with vine shoot prunings having a higher biodegradability, which was confirmed by thermogravimetry and EEM fluorescence spectroscopy. Melon plants grown in a mixture which included compost produced using vine pruning waste had a greater shoot weight than those grown on peat alone, while the mixture including compost derived from pepper pruning waste gave a shoot weight similar to that of peat-grown plants. Furthermore, the composts elaborated using vine shoot prunings had added value with respect to their use as growing media components for seedling production of melon, due to their suppression of F. oxysporum f. sp. melonis. Therefore, this study has shown that the nature of the bulking agent used is of major importance not only for the development of the composting process, but also for the final properties and potential added value of the end-products obtained.
Sponsor: This research has been supported with the Spanish National ProjectAGL2014-52732-C2-1-R and the Life+ Project AGROWASTE LIFE10/ENV/ES/469.
ISSN: 0959-6526 (Print) | 1879-1786 (Online)
DOI: 10.1016/j.jclepro.2016.02.012
Language: eng
Type: info:eu-repo/semantics/article
Rights: © 2016 Elsevier Ltd.
Peer Review: si
Publisher version:
Appears in Collections:INV - GFES - Artículos de Revistas

Files in This Item:
Files in This Item:
File Description SizeFormat 
Thumbnail2016_Morales_etal_JClePro_final.pdfVersión final (acceso restringido)1,34 MBAdobe PDFOpen    Request a copy
Thumbnail2016_Morales_etal_JClePro_accepted.pdfAccepted Manuscript (acceso abierto)5,04 MBAdobe PDFOpen Preview

Items in RUA are protected by copyright, with all rights reserved, unless otherwise indicated.