Does the scientific evidence support the advertising claims made for products containing Lactobacillus casei and Bifidobacterium lactis? A systematic review

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Campo DCValorIdioma
dc.contributorGrupo de Estudios sobre Comunicación Estratégica (E-COM)es
dc.contributorRelaciones Públicas y Comunicación Empresariales
dc.contributorSalud Públicaes
dc.contributor.authorMeléndez Illanes, Lorena-
dc.contributor.authorGonzález-Díaz, Cristina-
dc.contributor.authorChilet Rosell, Elisa-
dc.contributor.authorÁlvarez-Dardet, Carlos-
dc.contributor.otherUniversidad de Alicante. Departamento de Comunicación y Psicología Sociales
dc.contributor.otherUniversidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Cienciaes
dc.date.accessioned2015-11-11T12:31:40Z-
dc.date.available2015-11-11T12:31:40Z-
dc.date.created2015-10-29-
dc.date.issued2015-11-11-
dc.identifier.citationJournal of Public Health. 2015. doi:10.1093/pubmed/fdv151es
dc.identifier.issn1741-3842 (Print)-
dc.identifier.issn1741-3850 (Online)-
dc.identifier.urihttp://hdl.handle.net/10045/51308-
dc.description.abstractBackground To analyse the scientific evidence that exists for the advertising claims made for two products containing Lactobacillus casei and Bifidobacterium lactis and to conduct a comparison between the published literature and what is presented in the corporate website. Methods Systematic review, using Medline through Pubmed and Embase. We included human clinical trials that exclusively measured the effect of Lactobacillus casei or Bifidobacterium lactis on a healthy population, and where the objective was related to the health claims made for certain products in advertising. We assessed the levels of evidence and the strength of the recommendation according to the classification criteria established by the Oxford Centre for Evidence Based Medicine (CEBM). We also assessed the outcomes of the studies published on the website that did not appear in the search. Results Of the 440 articles identified, 16 met the inclusion criteria. Only four (25%) of these presented a level of evidence of 1b and a recommendation grade of A, all corresponding to studies on product containing Bifidobacterium lactis, and only 12 of the 16 studies were published on the corporate website (47). Conclusions There is insufficient scientific evidence to support the health claims made for these products, especially in the case of product containing Lactobacillus casei.es
dc.languageenges
dc.publisherOxford University Presses
dc.rights© The Author 2015. Published by Oxford University Press on behalf of Faculty of Public Healthes
dc.subjectBifidobacteriumes
dc.subjectFermented milk productses
dc.subjectLactobacillus caseies
dc.subjectProbioticses
dc.subjectSystematic reviewes
dc.subject.otherMedicina Preventiva y Salud Públicaes
dc.subject.otherComunicación Audiovisual y Publicidades
dc.titleDoes the scientific evidence support the advertising claims made for products containing Lactobacillus casei and Bifidobacterium lactis? A systematic reviewes
dc.typeinfo:eu-repo/semantics/articlees
dc.peerreviewedsies
dc.identifier.doi10.1093/pubmed/fdv151-
dc.relation.publisherversionhttp://dx.doi.org/10.1093/pubmed/fdv151es
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
Aparece en las colecciones:INV - SP - Artículos de Revistas
INV - E-COM - Artículos de Revistas
INV - RPRSS - Artículos de Revistas
Institucional - IUIEG - Publicaciones
INV - FOODCO - Artículos de Revistas

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