Humic substances and amino acids improve effectiveness of chelate FeEDDHA in lemon trees
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http://hdl.handle.net/10045/131518
Title: | Humic substances and amino acids improve effectiveness of chelate FeEDDHA in lemon trees |
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Authors: | Sanchez Sanchez, Antonio | Sánchez Andreu, Juan | Juárez Sanz, Margarita | Jordá Guijarro, Juana Dolores | Bermúdez Bellido, María Dolores |
Research Group/s: | Química Agrícola |
Center, Department or Service: | Universidad de Alicante. Departamento de Bioquímica y Biología Molecular y Edafología y Química Agrícola |
Keywords: | Humic acids | Amino acids | Iron chelates | Lemon tress |
Issue Date: | 2002 |
Publisher: | Marcel Dekker |
Citation: | Journal of Plant Nutrition. 2002, 25(11): 2433-2442. https://doi.org/10.1081/PLN-120014705 |
Abstract: | Lemon trees cv. Fino were fertilized with mixtures of FeEDDHA and humic compounds (leonardite) or aminoacids. All the treatments improved the iron (Fe) uptake respect to a control fertilized only with FeEDDHA. The effect was more marked with humic substances (HS). The copper (Cu) uptake also increased, which can be a direct effect of the organic compounds, or indirect as a consequence of the release of EDDHA after Fe uptake. Humic compound also improved fruit weight. Vitamin C was affected by all the treatments depending on the ripening condition of the lemons (in a cold chamber or in the field). |
URI: | http://hdl.handle.net/10045/131518 |
ISSN: | 0190-4167 (Print) | 1532-4087 (Online) |
DOI: | 10.1081/PLN-120014705 |
Language: | eng |
Type: | info:eu-repo/semantics/article |
Rights: | © 2002 by Marcel Dekker, Inc. |
Peer Review: | si |
Publisher version: | https://doi.org/10.1081/PLN-120014705 |
Appears in Collections: | INV - Química Agrícola - Artículos de Revistas |
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