Validation of a Questionnaire of Food Education Content on School Catering Websites in Spain
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| Title: | Validation of a Questionnaire of Food Education Content on School Catering Websites in Spain |
|---|---|
| Authors: | Rico-Sapena, Nuria | Galiana-Sánchez, María Eugenia | Moncho, Joaquin |
| Research Group/s: | Grupo Balmis de Investigación en Historia de la Ciencia, Cuidados en Salud y Alimentación (BALMIS) | Salud Comunitaria (SALUD) |
| Center, Department or Service: | Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia |
| Keywords: | Validation questionnaire | Websites | Catering | Health promotion | Food education |
| Knowledge Area: | Enfermería |
| Issue Date: | 20-Mar-2022 |
| Publisher: | MDPI |
| Citation: | Rico-Sapena N, Galiana-Sánchez ME, Moncho J. Validation of a Questionnaire of Food Education Content on School Catering Websites in Spain. International Journal of Environmental Research and Public Health. 2022; 19(6):3685. https://doi.org/10.3390/ijerph19063685 |
| Abstract: | The aim of this study was to design and validate a questionnaire on quality and food education on catering company websites. For the validation of the questionnaire, its reliability, feasibility and content validity characteristics were determined. For content validity, a panel of experts was used and the overall and item-wise Content Validity Index (CVI) of the experts’ responses was calculated. Reliability was determined by the inter-judge agreement method with the analysis of 30 websites using the intraclass correlation coefficient (ICC) and the Bland and Altman plot. Adequate content validity was verified by obtaining a very high CVI (above 0.80) in the analysis of the expert panel’s responses and excellent inter-observer agreement with a very high global ICC (above 0.90) value in the determination of test-retest reliability. The questionnaire is a valid instrument for the evaluation of the quality of school catering websites and their content in food education, as it has good feasibility, high content validity and excellent reliability. |
| URI: | http://hdl.handle.net/10045/122297 |
| ISSN: | 1660-4601 |
| DOI: | 10.3390/ijerph19063685 |
| Language: | eng |
| Type: | info:eu-repo/semantics/article |
| Rights: | © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| Peer Review: | si |
| Publisher version: | https://doi.org/10.3390/ijerph19063685 |
| Appears in Collections: | INV - SALUD - Artículos de Revistas INV - BALMIS - Artículos de Revistas |
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| File | Description | Size | Format | |
|---|---|---|---|---|
 Rico-Sapena_etal_2022_IntJEnvironResPublicHealth.pdf | 1,18 MB | Adobe PDF | Open Preview | |
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