Buscar por Autor Tavano, Olga Luisa
Mostrando resultados 1 a 7 de 7
Items
Acceso | Vista previa | Fecha de publicación | Título | Autor/es |
| | 1-ago-2021 | Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions | Tacias-Pascacio, Veymar G.; Castañeda-Valbuena, Daniel; Morellon-Sterling, Roberto, et al |
| | mar-2018 | Biotechnological Applications of Proteases in Food Technology | Tavano, Olga Luisa; Berenguer-Murcia, Ángel; Secundo, Francesco, et al |
| | 1-nov-2020 | Ficin: A protease extract with relevance in biotechnology and biocatalysis | Morellon-Sterling, Roberto; El-Siar, Hocine; Tavano, Olga Luisa, et al |
| | 1-oct-2021 | Immobilization of papain: A review | Tacias-Pascacio, Veymar G.; Morellon-Sterling, Roberto; Castañeda-Valbuena, Daniel, et al |
| | 6-oct-2023 | Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review | Tacias-Pascacio, Veymar G.; Castañeda-Valbuena, Daniel; Tavano, Olga Luisa, et al |
| | 1-may-2022 | A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values | Morellon-Sterling, Roberto; Tavano, Olga Luisa; Bolivar, Juan M., et al |
| | 15-dic-2020 | Use of Alcalase in the production of bioactive peptides: A review | Tacias-Pascacio, Veymar G.; Morellon-Sterling, Roberto; Siar, El-Hocine, et al |