Browsing by Author Jiménez, Alfonso

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Open access2016_Mellinas_etal_JApplPolymSci_final.pdf.jpg10-Jan-2016Active edible films: Current state and future trendsMellinas-Ciller, Ana-Cristina; Valdés, Arantzazu; Ramos, Marina, et al
Open access2013_Ramos_etal_CCT.pdf.jpg2013Active packaging for fresh food based on the release of carvacrol and thymolRamos, Marina; Beltrán Sanahuja, Ana; Valdés, Arantzazu, et al
Open accessLibro-PAT-UA-2021_04.pdf.jpg2021La adquisición de competencias transversales en alumnado de primeros cursos: aprendiendo a aprenderGarrigós, María del Carmen; Jiménez, Alfonso
Open access2019_Ramos_etal_FoodChem_final.pdf.jpg15-Sep-2019Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compoundsRamos, Marina; Burgos, Nuria; Barnard, Almero, et al
Open accessMemories-Xarxes-I3CE-2017-18-58.pdf.jpg2018Análisis del acercamiento a empresas de alumnos de Tecnología de los Alimentos. De la teoría a la prácticaJiménez, Alfonso; Ramos, Marina; Martínez-Abad, Antonio, et al
Open access2018_Valdes_etal_TrendsFoodSciTech_final.pdf.jpgJul-2018Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat contentValdés, Arantzazu; Beltrán Sanahuja, Ana; Mellinas-Ciller, Ana-Cristina, et al
Open accessMico-Vicent_etal_2021_Polymers.pdf.jpg14-Jun-2021Anthocyanin Hybrid Nanopigments from Pomegranate Waste: Colour, Thermomechanical Stability and Environmental Impact of Polyester-Based BionanocompositesMicó-Vicent, Bàrbara; Ramos, Marina; Viqueira, Valentín, et al
Open accessPerez-Gavilan_etal_2021_SciRep.pdf.jpg23-Mar-2021Antibacterial activity testing methods for hydrophobic patterned surfacesPerez-Gavilan, Ana; Vieira de Castro, Joana; Arana, Ainara, et al
Open accessMemories-Xarxes-I3CE-2020-21_204.pdf.jpg2021Aplicación de metodologías innovadoras para la introducción de las técnicas de análisis instrumental a alumnos de Ingeniería QuímicaJiménez, Alfonso; Ramos, Marina; Mellinas-Ciller, Ana-Cristina, et al
Open access2015_Armentano_etal_LWT_final.pdf.jpgDec-2015Bio-based PLA_PHB plasticized blend films: Processing and structural characterizationArmentano, Ilaria; Fortunati, Elena; Burgos, Nuria, et al
Open access2020_Mellinas_etal_Polymers.pdf.jpg6-Jan-2020Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-TocopherolMellinas-Ciller, Ana-Cristina; Ramos, Marina; Grau-Atienza, Aida, et al
Open access13-Jul-2011Calcinación de crisolesMora, Juan; Grindlay, Guillermo; Gras, Luis, et al
Open access26-Sep-2010Calentamiento de tubos de ensayoGras, Luis; Grindlay, Guillermo; Jiménez, Alfonso, et al
Open accessJimenez-Migallon-Alfonso.pdf.jpg1996Características de la degradación térmica de los plastisoles vinílicosJiménez, Alfonso
Open access2013_Ramos_etal_JBioequivAvailab.pdf.jpg30-May-2013Carvacrol and thymol for fresh food packagingRamos, Marina; Beltrán Sanahuja, Ana; Valdés, Arantzazu, et al
Restricted access2013_Burgos_etal_PDS_final.pdf.jpgFeb-2013Characterization and ageing study of poly(lactic acid) films plasticized with oligomeric lactic acidBurgos, Nuria; Martino, Verónica P.; Jiménez, Alfonso
Open access2016_Ramos_etal_PolyDegStab_final.pdf.jpgOct-2016Characterization and disintegrability under composting conditions of PLA-based nanocomposite films with thymol and silver nanoparticlesRamos, Marina; Fortunati, Elena; Peltzer, Mercedes Ana, et al
Open access2014_Beltran_etal_JAFC.pdf.jpg19-Feb-2014Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food PackagingBeltrán Sanahuja, Ana; Monteiro Valente, Artur José; Jiménez, Alfonso, et al
Open access2014_Pankaj_etal_IFSET_final.pdf.jpgJan-2014Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasmaPankaj, Shashi Kishor; Bueno Ferrer, Carmen; Misra, N.N., et al
Open accessPelegrin_etal_2022_FrontNutr.pdf.jpg8-Jul-2022Chemical Composition and Bioactive Antioxidants Obtained by Microwave-Assisted Extraction of Cyperus esculentus L. By-products: A Valorization ApproachPelegrín, Carlos Javier; Ramos, Marina; Jiménez, Alfonso, et al