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Items
Acceso	Vista previa	Fecha de publicación	Título	Autor/es
		13-mar-2003	Liquid-sample introduction in plasma spectrometry	Mora, Juan; Maestre, Salvador E.; Hernandis Martínez, Vicente, et al
		29-mar-2005	A microwave assisted desolvation system based on the use of a TM010 cavity for inductively coupled plasma based analytical techniques	Grindlay, Guillermo; Maestre, Salvador E.; Mora, Juan, et al
		1-dic-2019	Microwave assisted high performance liquid chromatography for the separation of triacylglycerols in vegetable oils using an evaporative light scattering detector	Carballo Marrero, Silvia; Prats Moya, Soledad; Maestre, Salvador E., et al
		ene-2014	Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in Spain on the basis of their composition in ascorbic acid, citric acid and major sugars	Carballo Marrero, Silvia; Zingarello, Fabrizio A.; Maestre, Salvador E., et al
		21-nov-2021	Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts	Juan-Polo, Adriana; Beltrán Sanahuja, Ana; Prats Moya, Soledad, et al
		29-ago-2022	Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation Studies	Juan-Polo, Adriana; Maestre, Salvador E.; Monedero Prieto, María, et al
		26-sep-2010	Pesada directa	Gras, Luis; Grindlay, Guillermo; Jiménez, Alfonso, et al
		13-jul-2011	Pesada indirecta	Mora, Juan; Grindlay, Guillermo; Gras, Luis, et al
		13-jul-2011	Preparación de disoluciones de patrón primario	Mora, Juan; Grindlay, Guillermo; Gras, Luis, et al
		26-sep-2010	Preparación de disoluciones no patrón primario	Gras, Luis; Grindlay, Guillermo; Jiménez, Alfonso, et al
		15-oct-2018	The use of combined treatments for reducing parabens in surface waters: Ion-exchange resin and nanofiltration	López Ortiz, Carmen; Sentana Gadea, Irene; Varó Galvañ, Pedro José, et al
		26-nov-2007	Use of ICP-AES as a HPLC detector for the determination of carbohydrates, carboxylic acids and metals in wines and several native varieties of tomato	Paredes Paredes, Eduardo; Prats Moya, Soledad; Maestre, Salvador E., et al
		13-ene-2021	Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins	Beltrán Sanahuja, Ana; Maestre, Salvador E.; Grané Teruel, Nuria, et al
		12-jul-2021	Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification	Valdés, Arantzazu; Sánchez, Raquel; Juan-Polo, Adriana, et al
		13-jul-2011	Volumetría	Mora, Juan; Grindlay, Guillermo; Gras, Luis, et al

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