Fatty acids and elemental composition as biomarkers of Octopus vulgaris populations: Does origin matter?
Por favor, use este identificador para citar o enlazar este ítem:
http://hdl.handle.net/10045/88607
Título: | Fatty acids and elemental composition as biomarkers of Octopus vulgaris populations: Does origin matter? |
---|---|
Autor/es: | Arechavala-Lopez, Pablo | Capó, Xavier | Oliver-Codorniú, Marc | Sillero-Rios, Joana | Busquets-Cortés, Carla | Sanchez-Jerez, Pablo | Sureda, Antoni |
Grupo/s de investigación o GITE: | Biología Marina |
Centro, Departamento o Servicio: | Universidad de Alicante. Departamento de Ciencias del Mar y Biología Aplicada |
Palabras clave: | Common octopus | Biomarkers | Edible mantle | Digestive gland | Coastal resources | Management |
Área/s de conocimiento: | Zoología |
Fecha de publicación: | feb-2019 |
Editor: | Elsevier |
Cita bibliográfica: | Marine Pollution Bulletin. 2019, 139: 299-310. doi:10.1016/j.marpolbul.2018.12.048 |
Resumen: | The present study describes the novel use of fatty acids (FAs) and element profiles of Octopus vulgaris inhabiting three coastal areas in the W-Mediterranean Sea. These populations are exposed to different anthropogenic activities, and were compared at different geographical scales. The FA composition in the mantle of O. vulgaris exhibited significant differences in 22:6 n−3 (DHA) and 22:5 n−3 (EPA) among the sampled populations. The essential microelements Fe, Cu, Zn and Ni, and the non-essential microelements As, Sr, Al and Cd were the main contributors of variability among sampled octopus populations, with some notable differences among tissues. The variations in the FAs and elemental composition in octopus tissues were detected with other populations throughout the species distribution range, which might reflect differences in natural habitats and foraging strategies. Therefore, these may be considered biomarkers as a proxy to distinguish the origin of octopus specimens at different scales. |
Patrocinador/es: | This work was partially funded by the Ministry of Economy, Industry and Competitiveness (ref. IJCI-2015-25595), by the Institute of Health Carlos III (Project CIBEROBN CB12/03/30038) and by Govern de les Illes Balears (AAEE001/2017). We would like to thank the “Conselleria de Medi Ambient, Agricultura i Pesca” of the “Govern de las Illes Balears” for supporting this project. |
URI: | http://hdl.handle.net/10045/88607 |
ISSN: | 0025-326X (Print) | 1879-3363 (Online) |
DOI: | 10.1016/j.marpolbul.2018.12.048 |
Idioma: | eng |
Tipo: | info:eu-repo/semantics/article |
Derechos: | © 2019 Elsevier Ltd. |
Revisión científica: | si |
Versión del editor: | https://doi.org/10.1016/j.marpolbul.2018.12.048 |
Aparece en las colecciones: | INV - BM - Artículos Científicos / Scientific Papers |
Archivos en este ítem:
Archivo | Descripción | Tamaño | Formato | |
---|---|---|---|---|
2019_Arechavala_etal_MarPollBull_final.pdf | Versión final (acceso restringido) | 1,06 MB | Adobe PDF | Abrir Solicitar una copia |
Todos los documentos en RUA están protegidos por derechos de autor. Algunos derechos reservados.