Influence of Employment Conditions and Length of Residence on Adherence to Dietary Recommendations in Immigrant Workers in Spain

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Título: Influence of Employment Conditions and Length of Residence on Adherence to Dietary Recommendations in Immigrant Workers in Spain
Autor/es: Benazizi, Ikram | Ronda-Pérez, Elena | Ortiz-Moncada, Rocío | Martínez Martínez, José Miguel
Grupo/s de investigación o GITE: Salud Pública | Grupo de Investigación en Alimentación y Nutrición (ALINUT)
Centro, Departamento o Servicio: Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia
Palabras clave: Food consumption | Diet | Spain | Acculturation | Occupational health | Migration
Área/s de conocimiento: Medicina Preventiva y Salud Pública
Fecha de publicación: 8-nov-2018
Editor: MDPI
Cita bibliográfica: Benazizi I, Ronda-Pérez E, Ortíz-Moncada R, Martínez-Martínez JM. Influence of Employment Conditions and Length of Residence on Adherence to Dietary Recommendations in Immigrant Workers in Spain. International Journal of Environmental Research and Public Health. 2018; 15(11):2488. doi:10.3390/ijerph15112488
Resumen: The objective of this article is to analyze the influence of employment conditions on adherence to dietary recommendations among those born in Spain and immigrants by their time of residence. Data were used from the Platform of Longitudinal Studies of Immigrant Families (PELFI) cohort (n = 215) to compare Spaniards and immigrants with <14 and >14 years of residence. The questionnaire on frequency of food consumption (15 items) was used to measure adherence to dietary recommendations. Logistic regression models were used, adjusting for sociodemographic characteristics and employment conditions. Adherence to dietary recommendations was greater among Spaniards, followed by immigrants with >14 years of residence and <14 years of residence. The greatest adherence among Spaniards was for eggs (immigrants ≥ 14 years: 1/ORa = 2.89, <14 years: 1/ORa = 3.92), fish (immigrants ≥ 14 immigrants: 1/ORa = 2.33, <14 years: 1/ORa = 4.72), vegetables (immigrants ≥ 14 years: 1/ORa = 3.26, <14 years: 1/ORa = 4.87), dairy products (immigrants ≥ 14 years: 1/ORa = 14.34, <14 years: 1/ORa = 26.78), and sugary drinks (immigrants ≥14 years: 1/ORa = 2.12, <14 years: 1/ORa = 3.48), and the lowest adherence was for the consumption of sausages and cold cuts (immigrants ≥ 14 years: Ora = 7.62, <14 years: ORa = 24.65). Adjusting for sociodemographic and employment conditions variables did not result in variation in the observed differences between Spaniards, immigrants with <14 years of residence, and immigrants with >14 years of residence.
Patrocinador/es: Funding came from PI14/01146, funded by the Carlos III Health Institute, as an intermediate body of the European Regional Development Fund (ERDF) and the European Social Fund (ESF).
URI: http://hdl.handle.net/10045/83267
ISSN: 1661-7827 (Print) | 1660-4601 (Online)
DOI: 10.3390/ijerph15112488
Idioma: eng
Tipo: info:eu-repo/semantics/article
Derechos: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Revisión científica: si
Versión del editor: https://doi.org/10.3390/ijerph15112488
Aparece en las colecciones:INV - SP - Artículos de Revistas
INV - ALINUT - Artículos de Revistas

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