Comprehensive Study of the Enzymatic Catalysis of the Electrochemical Oxygen Reduction Reaction (ORR) by Immobilized Copper Efflux Oxidase (CueO) From Escherichia coli

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dc.contributorElectroquímica de Superficieses_ES
dc.contributor.authorChumillas, Sara-
dc.contributor.authorMaestro, Beatriz-
dc.contributor.authorFeliu, Juan M.-
dc.contributor.authorCliment, Victor-
dc.contributor.otherUniversidad de Alicante. Departamento de Química Físicaes_ES
dc.contributor.otherUniversidad de Alicante. Instituto Universitario de Electroquímicaes_ES
dc.date.accessioned2018-09-03T10:50:21Z-
dc.date.available2018-09-03T10:50:21Z-
dc.date.issued2018-08-24-
dc.identifier.citationChumillas S, Maestro B, Feliu JM and Climent V (2018) Comprehensive Study of the Enzymatic Catalysis of the Electrochemical Oxygen Reduction Reaction (ORR) by Immobilized Copper Efflux Oxidase (CueO) From Escherichia coli. Front. Chem. 6:358. doi: 10.3389/fchem.2018.00358es_ES
dc.identifier.issn2296-2646-
dc.identifier.urihttp://hdl.handle.net/10045/78349-
dc.description.abstractIn recent years, enzymatic fuel cells have experienced a great development promoted by the availability of novel biological techniques that allow the access to a large number of enzymatic catalysts. One of the most important aspects in this area is the development of biocatalysts for the oxygen reduction reaction (ORR). Laccases from the group of enzymes called blue multi-cooper oxidases have received considerable attention because of their ability to catalyze the electrochemical oxygen reduction reaction to water when immobilized on metallic or carbonaceous electrode materials. In this paper we report a comprehensive study of the electrocatalytic activity of the enzyme Copper efflux oxidase (CueO) from Escherichia coli immobilized on different electrode materials. The influence of the electrode substrate employed for protein immobilization was evaluated using glassy carbon, gold or platinum electrodes. Gold and platinum electrodes were modified using different self-assembled monolayers (SAM) able to tune the electrostatic interaction between the protein and the substrate, depending on the nature of the terminal functional group in the SAM. The effects of protein immobilization time, electrode potential, solution pH and temperature, protein and O2 concentration have been carefully investigated. Finally, direct electron transfer (DET) was investigated in the presence of the following inhibitors: fluoride (F−), chloride (Cl−) and azide (N−3).es_ES
dc.description.sponsorshipThe authors thankfully acknowledge financial support from the Ministerio de Economia, Industria y Competitividad (CTQ2010–18570 and CTQ2016-76221-P). SC thanks the University of Alicante for the grant UAFPU2013-5796.es_ES
dc.languageenges_ES
dc.publisherFrontiers Mediaes_ES
dc.rights© 2018 Chumillas, Maestro, Feliu and Climent. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.es_ES
dc.subjectBioelectrocatalysises_ES
dc.subjectCueOes_ES
dc.subjectProtein voltammetryes_ES
dc.subjectOxygen reduction reactiones_ES
dc.subjectLaccasees_ES
dc.subject.otherQuímica Físicaes_ES
dc.titleComprehensive Study of the Enzymatic Catalysis of the Electrochemical Oxygen Reduction Reaction (ORR) by Immobilized Copper Efflux Oxidase (CueO) From Escherichia colies_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.peerreviewedsies_ES
dc.identifier.doi10.3389/fchem.2018.00358-
dc.relation.publisherversionhttps://doi.org/10.3389/fchem.2018.00358es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
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