Active edible films: Current state and future trends
Por favor, use este identificador para citar o enlazar este ítem:
http://hdl.handle.net/10045/52808
Registro completo de metadatos
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor | Análisis de Polímeros y Nanomateriales | es |
| dc.contributor.author | Mellinas-Ciller, Ana-Cristina | - |
| dc.contributor.author | Valdés, Arantzazu | - |
| dc.contributor.author | Ramos, Marina | - |
| dc.contributor.author | Burgos, Nuria | - |
| dc.contributor.author | Garrigós, María del Carmen | - |
| dc.contributor.author | Jiménez, Alfonso | - |
| dc.contributor.other | Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología | es |
| dc.date.accessioned | 2016-02-03T08:18:01Z | - |
| dc.date.available | 2016-02-03T08:18:01Z | - |
| dc.date.issued | 2016-01-10 | - |
| dc.identifier.citation | Journal of Applied Polymer Science. 2016, 133(2): 42631. doi:10.1002/app.42631 | es |
| dc.identifier.issn | 0021-8995 (Print) | - |
| dc.identifier.issn | 1097-4628 (Online) | - |
| dc.identifier.uri | http://hdl.handle.net/10045/52808 | - |
| dc.description.abstract | Active edible films represent one of the current and future trends in the development of new polymers for selected applications, particularly food packaging. Some biopolymers show excellent performance as carriers for active compounds extracted from natural sources and are able to be released at a controlled rate to packaged food. In this review we aim to present, in a comprehensive way, the most recent advances and updates in this subject, where much research is currently ongoing and new studies are reported very often. This review focuses on innovative biopolymer matrices, their processing to obtain edible active films, and present and future applications. | es |
| dc.language | eng | es |
| dc.publisher | Wiley Periodicals | es |
| dc.rights | © 2015 Wiley Periodicals, Inc. | es |
| dc.subject | Biopolymers and renewable polymers | es |
| dc.subject | Coatings | es |
| dc.subject | Packaging | es |
| dc.subject | Properties and characterization | es |
| dc.subject.other | Química Analítica | es |
| dc.title | Active edible films: Current state and future trends | es |
| dc.type | info:eu-repo/semantics/article | es |
| dc.peerreviewed | si | es |
| dc.identifier.doi | 10.1002/app.42631 | - |
| dc.relation.publisherversion | http://dx.doi.org/10.1002/app.42631 | es |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
| Aparece en las colecciones: | INV - NANOBIOPOL - Artículos de Revistas | |
Archivos en este ítem:
| Archivo | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
 2016_Mellinas_etal_JApplPolymSci_final.pdf | Versión final (acceso restringido) | 862,05 kB | Adobe PDF | Abrir Solicitar una copia |
 2016_Mellinas_etal_JApplPolymSci_accepted.pdf | Accepted Manuscript (acceso abierto) | 640,87 kB | Adobe PDF | Abrir Vista previa |
Ver citas en Google Académico
Todos los documentos en RUA están protegidos por derechos de autor. Algunos derechos reservados.