New Trends in Beverage Packaging Systems: A Review
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Campo DC | Valor | Idioma |
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dc.contributor | Análisis de Polímeros y Nanomateriales | es |
dc.contributor.author | Ramos, Marina | - |
dc.contributor.author | Valdés, Arantzazu | - |
dc.contributor.author | Mellinas-Ciller, Ana-Cristina | - |
dc.contributor.author | Garrigós, María del Carmen | - |
dc.contributor.other | Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología | es |
dc.date.accessioned | 2015-10-16T06:55:12Z | - |
dc.date.available | 2015-10-16T06:55:12Z | - |
dc.date.issued | 2015-10-08 | - |
dc.identifier.citation | Ramos M, Valdés A, Mellinas AC, Garrigós MC. New Trends in Beverage Packaging Systems: A Review. Beverages. 2015; 1(4):248-272. doi:10.3390/beverages1040248 | es |
dc.identifier.issn | 2306-5710 | - |
dc.identifier.uri | http://hdl.handle.net/10045/50246 | - |
dc.description.abstract | New trends in beverage packaging are focusing on the structure modification of packaging materials and the development of new active and/or intelligent systems, which can interact with the product or its environment, improving the conservation of beverages, such as wine, juice or beer, customer acceptability, and food security. In this paper, the main nutritional and organoleptic degradation processes of beverages, such as oxidative degradation or changes in the aromatic profiles, which influence their color and volatile composition are summarized. Finally, the description of the current situation of beverage packaging materials and new possible, emerging strategies to overcome some of the pending issues are discussed. | es |
dc.language | eng | es |
dc.publisher | MDPI | es |
dc.rights | © 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/). | es |
dc.subject | Active systems | es |
dc.subject | Intelligent systems | es |
dc.subject | Packaging | es |
dc.subject | Shelf-life | es |
dc.subject | Beverages | es |
dc.subject | Volatile compounds | es |
dc.subject | Preservation | es |
dc.subject | Oxygen scavengers | es |
dc.subject.other | Química Analítica | es |
dc.title | New Trends in Beverage Packaging Systems: A Review | es |
dc.type | info:eu-repo/semantics/article | es |
dc.peerreviewed | si | es |
dc.identifier.doi | 10.3390/beverages1040248 | - |
dc.relation.publisherversion | http://dx.doi.org/10.3390/beverages1040248 | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
Aparece en las colecciones: | INV - NANOBIOPOL - Artículos de Revistas |
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Archivo | Descripción | Tamaño | Formato | |
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2015_Ramos_etal_Beverages.pdf | 575,88 kB | Adobe PDF | Abrir Vista previa | |
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