New Trends in Beverage Packaging Systems: A Review
Empreu sempre aquest identificador per citar o enllaçar aquest ítem
http://hdl.handle.net/10045/50246
| Títol: | New Trends in Beverage Packaging Systems: A Review |
|---|---|
| Autors: | Ramos, Marina | Valdés, Arantzazu | Mellinas-Ciller, Ana-Cristina | Garrigós, María del Carmen |
| Grups d'investigació o GITE: | Análisis de Polímeros y Nanomateriales |
| Centre, Departament o Servei: | Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología |
| Paraules clau: | Active systems | Intelligent systems | Packaging | Shelf-life | Beverages | Volatile compounds | Preservation | Oxygen scavengers |
| Àrees de coneixement: | Química Analítica |
| Data de publicació: | 8-d’octubre-2015 |
| Editor: | MDPI |
| Citació bibliogràfica: | Ramos M, Valdés A, Mellinas AC, Garrigós MC. New Trends in Beverage Packaging Systems: A Review. Beverages. 2015; 1(4):248-272. doi:10.3390/beverages1040248 |
| Resum: | New trends in beverage packaging are focusing on the structure modification of packaging materials and the development of new active and/or intelligent systems, which can interact with the product or its environment, improving the conservation of beverages, such as wine, juice or beer, customer acceptability, and food security. In this paper, the main nutritional and organoleptic degradation processes of beverages, such as oxidative degradation or changes in the aromatic profiles, which influence their color and volatile composition are summarized. Finally, the description of the current situation of beverage packaging materials and new possible, emerging strategies to overcome some of the pending issues are discussed. |
| URI: | http://hdl.handle.net/10045/50246 |
| ISSN: | 2306-5710 |
| DOI: | 10.3390/beverages1040248 |
| Idioma: | eng |
| Tipus: | info:eu-repo/semantics/article |
| Drets: | © 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/). |
| Revisió científica: | si |
| Versió de l'editor: | http://dx.doi.org/10.3390/beverages1040248 |
| Apareix a la col·lecció: | INV - NANOBIOPOL - Artículos de Revistas |
Arxius per aquest ítem:
| Arxiu | Descripció | Tamany | Format | |
|---|---|---|---|---|
 2015_Ramos_etal_Beverages.pdf | 575,88 kB | Adobe PDF | Obrir Vista prèvia | |
Veure citacions a Google Académic
Aquest ítem està subjecte a una llicència de Creative Commons Llicència Creative Commons
