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AccessPreviewIssue DateTitleAuthor(s)
Acceso abierto2015_Garcia-Flores_etal_FreeRadicalRes_accepted.pdf.jpg2015Assessment oxidative stress biomarkers –neuroprostanes and dihomo-isoprostanes- in elite triathletes urine after two weeks of moderate altitude trainingGarcía-Flores, Libia Alejandra; Medina, Sonia; Cejuela, Roberto; Martínez Sanz, José Miguel; Oger, Camille; Galano, Jean-Marie; Durand, Thierry; Casas-Pina, Teresa; Martínez-Hernández, Pedro; Ferreres, Federico; Gil-Izquierdo, Ángel
Acceso abierto2015_Villano_etal_FreeRadicalRes_final.pdf.jpg8-Apr-2015Effect of elite physical exercise by triathletes on seven catabolites of DNA oxidationVillaño, Débora; Vilaplana, Cristina; Medina, Sonia; Cejuela, Roberto; Martínez Sanz, José Miguel; Gil, Pilar; Genieser, Hans-Gottfried; Ferreres, Federico; Gil-Izquierdo, Ángel
Acceso restringido2015_Sospedra_etal_JFoodProtect_final.pdf.jpgMar-2015Prevalence of Bacteria and Absence of Anisakid Parasites in Raw and Prepared Fish and Seafood Dishes in Spanish RestaurantsSospedra, Isabel; Rubert, Josep; Soriano, José M.; Mañes, Jordi; Fuentes, Màrius V.
Acceso abierto2016_Garcia-Flores_etal_FoodFunct_final.pdf.jpg30-Aug-2016Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markersGarcía-Flores, Libia Alejandra; Medina, Sonia; Oger, Camille; Galano, Jean-Marie; Durand, Thierry; Cejuela, Roberto; Martínez Sanz, José Miguel; Ferreres, Federico; Gil-Izquierdo, Ángel
Acceso restringido2018_Sospedra_etal_Toxicon_final.pdf.jpgJan-2018Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditionsSospedra, Isabel; De Simone, Carmela; Soriano, José M.; Mañes, Jordi; Ferranti, Pasquale; Ritieni, Alberto
Acceso abierto2012_Mazon_etal_GSTF.pdf.jpgJan-2012Public Opinions of Stakeholders of Benidorm (Spain)Mazón Martínez, Tomás; Delgado Laguna, Elena; Hurtado-Sánchez, José Antonio
Acceso restringido2015_Sospedra_etal_JFoodSci_final.pdf.jpgJun-2015Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing RatsSospedra, Isabel; Moral, Raquel; Escrich, Raquel; Solanas, Montserrat; Vela, Elena; Escrich, Eduard
Acceso abierto2015_Urdampilleta_etal_NutrHosp.pdf.jpg2015Hydration and chemical ingredients in sport drinks: food safety in the European contextUrdampilleta, Aritz; Gómez-Zorita, Saioa; Soriano, José M.; Martínez Sanz, José Miguel; Medina Escudero, Sonia; Gil-Izquierdo, Ángel
Acceso abierto2016_Garcia-Flores_etal_FoodFunct_final.pdf.jpg17-Mar-2016DNA catabolites in triathletes: effects of supplementation with an aronia–citrus juice (polyphenols-rich juice)García-Flores, Libia Alejandra; Medina, Sonia; Cejuela, Roberto; Martínez Sanz, José Miguel; Abellán, Ángel; Genieser, Hans-Gottfried; Ferreres, Federico; Gil-Izquierdo, Ángel
Acceso abierto2016_Villano_etal_Molecules.pdf.jpg8-Oct-2016Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term TrainingVillaño Valencia, Débora; Vilaplana, Cristina; Medina, Sonia; Algaba-Chueca, Francisco; Cejuela, Roberto; Martínez Sanz, José Miguel; Ferreres, Federico; Gil-Izquierdo, Ángel

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