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Análisis de Alimentos, Química Culinaria y Nutrición (AAQCN)
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Title
Author(s)
3-Nov-2007
Determination of carboxylic acids, carbohydrates and metals in different tomato cultivars by HPLC-ICP-AES in a single chromatographic run
Paredes Paredes, Eduardo
;
Maestre, Salvador E.
;
Prats Moya, Soledad
;
Todolí Torró, José Luis
26-Nov-2007
Use of ICP-AES as a HPLC detector for the determination of carbohydrates, carboxylic acids and metals in wines and several native varieties of tomato
Paredes Paredes, Eduardo
;
Prats Moya, Soledad
;
Maestre, Salvador E.
;
Todolí Torró, José Luis
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Author
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Maestre, Salvador E.
2
Paredes Paredes, Eduardo
2
Prats Moya, Soledad
2
Todolí Torró, José Luis
Subject
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Análisis de tomates
1
Carbohydrates
1
Carboxylic acids
1
Food
1
HPLC
.
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Date issued
2
2007
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Center, unit or service
2
Universidad de Alicante. Departam...