Análisis de Alimentos, Química Culinaria y Nutrición (AAQCN)
Líneas de Investigación
• Análisis químico y nutricional de alimentos• Desarrollo de métodos de análisis para la determinación de indicadores de calidad y sanidad de alimentos
• Aplicación de métodos quimiométricos para la caracterización de alimentos en base a su composición química
• Análisis químico de alimentos
• Nutrición en Deporte y Salud
Miembros del Grupo
Más informaciónEnvíos recientes
Evaluation of highly adsorptive Guefoams (multifunctional guest-containing foams) as a potential sorbent for determination of volatile organic compounds (VOCs) by means of thermal desorption
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Evaluation of highly adsorptive Guefoams (multifunctional guest-containing foams) as a potential sorbent for determination of volatile organic compounds (VOCs) by means of thermal desorption
Response to Comment on “The Efectiveness of Resisted Sled Training (RST) for Sprint Performance: A Systematic Review and Meta‑analysis”
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Response to Comment on “The Efectiveness of Resisted Sled Training (RST) for Sprint Performance: A Systematic Review and Meta‑analysis”
Response to physical activity of females with multiple sclerosis throughout the menstrual cycle: a protocol for a randomised crossover trial (EMMA Project)
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Response to physical activity of females with multiple sclerosis throughout the menstrual cycle: a protocol for a randomised crossover trial (EMMA Project)
A Global Positioning System Used to Monitor the Physical Performance of Elite Beach Handball Referees in a Spanish Championship
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A Global Positioning System Used to Monitor the Physical Performance of Elite Beach Handball Referees in a Spanish Championship
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
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Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
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