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AccésVista prèviaData publicacióTítolAutor/s
Open access2014_Valdes_etal_FChem.pdf.jpg26-de febrer-2014Natural additives and agricultural wastes in biopolymer formulations for food packagingValdés, Arantzazu; Mellinas-Ciller, Ana-Cristina; Ramos, Marina; Garrigós, María del Carmen; Jiménez, Alfonso
Open access2016_Mellinas_etal_JApplPolymSci_final.pdf.jpg10-de gener-2016Active edible films: Current state and future trendsMellinas-Ciller, Ana-Cristina; Valdés, Arantzazu; Ramos, Marina; Burgos, Nuria; Garrigós, María del Carmen; Jiménez, Alfonso
Open access2015_Valdes_etal_RSC-Advances_final.pdf.jpg21-d’abril-2015Use of herbs, spices and their bioactive compounds in active food packagingValdés, Arantzazu; Mellinas-Ciller, Ana-Cristina; Ramos, Marina; Burgos, Nuria; Jiménez, Alfonso; Garrigós, María del Carmen
Open access2013_Ramos_etal_JBioequivAvailab.pdf.jpg30-de maig-2013Carvacrol and thymol for fresh food packagingRamos, Marina; Beltrán Sanahuja, Ana; Valdés, Arantzazu; Peltzer, Mercedes Ana; Jiménez, Alfonso; Garrigós, María del Carmen; Zaikov, Gennady
Open access2013_Ramos_etal_CCT.pdf.jpg2013Active packaging for fresh food based on the release of carvacrol and thymolRamos, Marina; Beltrán Sanahuja, Ana; Valdés, Arantzazu; Peltzer, Mercedes Ana; Jiménez, Alfonso; Garrigós, María del Carmen; Zaikov, Gennady
Open access2016_Burgos_etal_JRenewMater_final.pdf.jpgde juny-2016Valorization of Agricultural Wastes for the Production of Protein-Based BiopolymersBurgos, Nuria; Valdés, Arantzazu; Jiménez, Alfonso
Open access2015_Valdes_etal_Coatings.pdf.jpg16-de novembre-2015Natural Pectin Polysaccharides as Edible CoatingsValdés, Arantzazu; Burgos, Nuria; Jiménez, Alfonso; Garrigós, María del Carmen
Open access2017_Valdes_etal_Coatings.pdf.jpg19-d’abril-2017State of the Art of Antimicrobial Edible Coatings for Food Packaging ApplicationsValdés, Arantzazu; Ramos, Marina; Beltrán Sanahuja, Ana; Jiménez, Alfonso; Garrigós, María del Carmen
Open access2018_Valdes_etal_TrendsFoodSciTech_final.pdf.jpgde juliol-2018Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat contentValdés, Arantzazu; Beltrán Sanahuja, Ana; Mellinas-Ciller, Ana-Cristina; Jiménez, Alfonso; Garrigós, María del Carmen
Open access2019_Garcia-Quiles_etal_Polymers.pdf.jpg31-de maig-2019Reducing off-Flavour in Commercially Available Polyhydroxyalkanoate Materials by Autooxidation through Compounding with OrganoclaysGarcía-Quiles, Lidia; Valdés, Arantzazu; Fernández Cuello, Ángel; Jiménez, Alfonso; Garrigós, María del Carmen; Castell, Pere