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AccessPreviewIssue DateTitleAuthor(s)
Acceso abierto2016_Ramos_etal_Coatings.pdf.jpg28-Sep-2016Gelatin-Based Films and Coatings for Food Packaging ApplicationsRamos, Marina; Valdés, Arantzazu; Beltrán Sanahuja, Ana; Garrigós, María del Carmen
Acceso abierto2014_Arrieta_etal_JFE_final.pdf.jpgJan-2014Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrolArrieta, Marina Patricia; Peltzer, Mercedes Ana; López, Juan; Garrigós, María del Carmen; Valente, Artur J.M.; Jiménez, Alfonso
Acceso abierto2013_Arrieta_etal_JFE_final.pdf.jpgFeb-2013Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrolArrieta, Marina Patricia; Peltzer, Mercedes Ana; Garrigós, María del Carmen; Jiménez, Alfonso
Acceso abierto2015_Valdes_etal_Coatings.pdf.jpg16-Nov-2015Natural Pectin Polysaccharides as Edible CoatingsValdés, Arantzazu; Burgos, Nuria; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoTrujillo-Sanchez_etal_2020_Foods.pdf.jpg7-Sep-2020Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera GelTrujillo Sánchez, Jorge Anastasio; Valdés, Arantzazu; Martínez-Abad, Antonio; Vilaplana, Francisco; Jiménez, Alfonso; Garrigós, María del Carmen
Acceso abiertoValdes-Garcia_etal_2020_Foods.pdf.jpg22-Sep-2020Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging ApplicationsValdés, Arantzazu; Álvarez‐Pérez, Olga B.; Rojas, Romeo; Aguilar, Cristobal N.; Garrigós, María del Carmen

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